Languedoc

Fraicheur et tension caractérisent ce vin blanc aux trois cépages sudistes, Bourboulenc, Vermentino et Clairette. Des notes végétales (fenouil, garrigue) et citronnées au nez et en bouche... Learn More

A fresh, lively and finely balanced white wine with notes of citrus fruits and pineapple. Will accompany grilled fish (bream for example) or blue cheeses. Serve at 12°C. Learn More

A white wine made form organically cultivated grapes blended, in equal proportions, from Grenache, Marsanne, Roussanne, Viognier and Vermentino. With succulent aromas of citrus fruit on the nose, the palate opens with a rich, complex texture, well balanced with a fresh finish. Taste with goats milk cheese, stone grilled cuttlefish, ... Learn More

An original blend, Viognier, Chardonnay and Chenin. The nose is very aromatic with notes of peach and mango in the mouth. A balanced and tasty wine to sample with a spicy cuisine. Learn More

This Sauvignon is characterised by aromas of litchi, fresh straw and pepper. It will go well with light marinated meats (poultry), or asian food.

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