Sparkling

The gold coloured wine’s slow evolution in the bottle after a secondary fermentation gives birth to the elegant lines of delicate bubbles. Soft and powerful on the palate, aromas of toast, honey and fresh fruits are perfectly balanced, leading to a long finish. It will be delicious throughout a meal or with delicate exotic dishes like sushis or tempura. It will also accompany deserts (cheesecake, fruit pies). Learn More

An exceptional wine – a 'tête de cuvee' – upon which the reputation of the Domaine J.Laurens is founded. The first impressions of this Crémant are a complex and intense nose of citrus and dried fruits, honey with a touch of green apple. The palate is soft with aromas of toast leading to fresh fruits and lime on the finish. Ideal as an aperitif with 'tapas' or with oysters, seafood, white meats and soft cheeses. Learn More

Here is the latest-born of the domain J. Laurens. A very expressive nose of white fruit, a well-chiselled mouth with elegant bubbles, a superb zero-dosed Cremant which seduces both experts and newcomers. Learn More

Behind the mysterious name of Mr S, hides a lively Blanquette de Limoux with delicate floral aromas, vinified by a promising young winemaker. If the label is a nod in the direction of the 9th art and targets a young consumer, this wine will not fail to seduce all lovers of refined effervescence. Learn More

Attractive festive fuchsia. The fresh first impressions open up with pleaseant, smooth sensations developed by the sparkle. White fruit aromas delicately accompany scents of dried fruit, nuts, toast and yeast. Perfect as an aperitif. Learn More

A fine Crémant de Limoux with scents of fruit, yeast, butter and toast. Broad and long, the palate creates the impression of harmony and freshness. Taste as an aperitif or with many sorts of fish dishes. Learn More

Gold Medal in the World Rosé wine competition 2010. Fresh with good acidity, an interesting nose opens up with spices, white fruit and toasted or grilled aromas. The finish is long and refreshing. Perfect as an aperitif or to accompany a red fruit salad. Learn More

Une Blanquette de Limoux méthode ancestrale équilibrée : on aime les arômes de pomme reinette et de poire et sa fraicheur. Aucune lourdeur dans ce vin à savourer à l'apéritif sur des toasts salés-sucrés. Learn More