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Sparkling

Sparkling wines on Languedoc Wineshop : Blanquette, Crémant de Limoux and Méthode Ancestrale are the Limoux appellation 'bubbles' with, last but not least, the Crémant Rosé. The Blanquette méthode ancestrale, produced at the Saint-Hilaire abbey since the 16th century, is reputed to be the first sparkling wine to have been invented in the world. Languedoc Wineshop is located in the heart of the Limoux terroir.

 

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  1. Alain Cavaillès, Les Bienveillantes brut 2018
    €14.50

    Synthesis of power and finesse of aromas, 2015, solar vintage, makes for a beautiful product with hints of the garrigue. The evolution of the nose leads us to a citrus zest, the mouth is long, the effervescence is delicate. The solar earthy side persists with a final with notes of mandarin and peppermint. Learn More
  2. Antech, Blanquette de Limoux, Réserve Brut, 2009
    €13.90

    Made from the best Mauzac grapes, this wine is bright gold in colour with a regular flow of delicate bubbles. Aromas of spring flowers, apples and pears on the nose. The palate is harmonious, lively and soft, clean and well balanced. The wine's lightness and freshness makes it a perfect companion for drinks either before or throughout a meal. Learn More
  3. Antech, Blanquette méthode ancestrale, Doux et Fruité
    €12.60

    Scents of honey on the nose with acacia and ripe pear ; sweet, soft, evocative aromas of the past. Lively first impressions on the palate are followed by sensations of crunchy apple or fresh grapes. Perfect as an aperitif or to accompany apple deserts, pancakes, fruit tarts or viennese pastries. Learn More
  4. Antech Brut Nature
    €13.90

    This Cuvée has not been dosed and is thus allowed to express the purity and vitality of the wine. A crystalline yellow with golden highlights, its fine bubbles are a delight. The intense nose offers delicate aromas of hawthorn. A lovely freshness in the mouth with citrus flavours and a very harmonious finish where the wine fully expresses itself. Learn More
  5. Antech, Crémant de Limoux, Cuvée Eugénie, 2007
    €14.00

    A blend of Chardonnay, Chenin and Mauzac, this cuvée was created to honour Eugénie Limouzy, the great aunt of Georges and Roger Antech. Bright gold in colour with regular, small bubbles, elegant aromas of white flowers, toast and honey on the nose lead to a well-balanced palate with a long finish. Perfect as an aperitif at receptions and.... weddings, it will go very well with white meats, shellfish and seafood. Learn More
  6. Antech, Cuvée Héritage 1860, 2009
    €19.40

    The Cuvée Héritage is a concentration of the complexity, the intensity and the elegance of the experience gained by the Antech family. A Crémant with a refined, light sparkle, the nose developing delicate scents of flowers and white peach with citrus fruit on the long, well balanced palate. To taste as an aperitif or throughout a meal. Learn More
  7. Rives Blanques Blanquette de Limoux
    €14.20

    Clean, fresh and refleshing, with fine invigorating bubbles, this Blanquette is sure proof that the world's oldest sparkling wine has lost none of its sparkle !

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  8. Domaine de Mouscaillo, Crémant de Limoux, Brut Nature
    €16.90

    « Beautifully attractive, this is a true sparkling wine" RVF. A refined character and a remarkable mineral base. Learn More
  9. Domaine J. Laurens, Blanquette de Limoux brut, Le Moulin, 2008
    €11.40

    The Blanquette appellation derives its name from the fine white coating which forms on the leaves of Mauzac vines, the traditional grape variety of the Limoux vineyard. This Blanquette develops aromas of green apple, acacia flowers and apricot with toasted nuances and will be perfect as an aperitif or with an entrée like marinated salmon. Learn More
  10. Domaine J. Laurens, Crémant de Limoux rosé, La Rose n° 7, 2009
    €13.60

    This Crémant is light cherry in colour with attractive, rich raspberry scents on the nose. Fresh and lively on the palate with subtle notes of red fruit and a delicate, regular sparkle, the Pinot noir develops the wine's length. Perfect for an aperitif or with 'pink' meals such as smoked salmon or a shrimp salad. It will also accompany deserts or ice-cream with red fruit. Learn More

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