Buy Languedoc Roussillon wine on line : +33 04 68 20 12 42

  • Our wines come
    directly from the vineyards
  • Languedoc-Roussillon wine specialist
    for over 10 years

Sieur d'Arques, Les 4 terroirs Toques & Clochers, Autan, 2016

More Views

Sieur d'Arques, Les 4 terroirs Toques & Clochers, Autan, 2016
A prestigious AOC Chardonnay made from the hillsides surrounding Limoux in the heart of the Languedoc. Rich and magnificently fresh, this top class white wine will be appreciated by wine connaisseurs for its refinement. The bouquet is intense with notes of preserved fruit, rich and well rounded on the palate, it is superbly well structured. Serve with foie gras or grilled, 'gratin' fish dishes.

Stock Availability : In stock
Additional Information

Additional Information

Appellation Limoux
millesime 2016
cepage Chardonnay
Potentiel de garde 5 ans et plus
Revues et Concours No
Contenance 75cl
Degré alc. 12.5% vol.
Accords Sur un foie gras ou avec des poissons gratinés et des filets de volaille.
Vinification No
Allergen Contains sulfites


The Sieur d'Arques cooperative cellar, in Limoux, produces wines from the grapes of 400 producers. They have engaged an innovative quality policy over the last twenty years, identifying 4 distinct vineyard areas according to the quality potential of each, selecting specific plots for which the microclimates, soils, topography and altitude are adapted to the production of healthy, ripe grapes. Each year for the last twenty years, the Toques et Clochers auction sells barrels of top class Limoux wines, produced from grapes from specific vineyard plots. The revenues of these sales are used, each year for the restoration of a local church tower. Since the beginning, top chefs take part in the event which is prestigious and popular, attracting thousands of participants. Each year a highly reputed chef, generally a tenant of 3 Michelin stars, presides the principal auction which is organised each year on Palm Sunday. Pierre Troisgros was the first president of the event and since then 'Toques et Clochers' has attracted a succession of great chefs.