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  1. Domaine J. Laurens, Crémant de Limoux, Clos des Demoiselles
    €12.60

    The gold coloured wine’s slow evolution in the bottle after a secondary fermentation gives birth to the elegant lines of delicate bubbles. Soft and powerful on the palate, aromas of toast, honey and fresh fruits are perfectly balanced, leading to a long finish. It will be delicious throughout a meal or with delicate exotic dishes like sushis or tempura. It will also accompany deserts (cheesecake, fruit pies). Learn More
  2. Ollier Taillfer Grande Réserve 2012
    €12.60

    Produced from the domaine's oldest carignan, grenache and syrah grapes, the Grande Réserve is a traditional Faugères, tank aged. The Shistous terroir fully develops the wine's aromatic potential with notes of red berry fruit, sweet spices and liquorice in a delicate, smooth style. This wine will make a good companion for pigeon or lamb's ribs with herbs. Sylver medal Decanter wwa 2017

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  3. Domaine Pietri Geraud, collioure rouge
    €17.20

    A very well constructed Collioure red : an intense and possessing nose of garrigue scrub, raspberry and cherry. The mouth is ample and smooth with blended tannins. A complex and moreish mouth which enchants. Learn More
  4. Domaine Sainte Croix vin rouge Corbières
    €17.00

    A full-bodied blend of Old Vine Carignan, Old Vine Grenache and Syrah. Cassis and redcurrant, with a black olive tapenade note giving a velvet palate. The fruit is complemented by a touch of pepper and barrel spice, with the power well balanced by freshness. The tannins are full and dense but soft and ripe. Learn More
  5. La Jasse Castel, Les Combariolles
    €27.30

    Bleu Velours is an AOC Montpeyroux red, rich and complex. With aromas of chocolate, spices and a touch of orange peel, it will go very well with refined, rich dishes, a leg of lamb or roast beef. Learn More
  6. Sarrat de Goundy, Cuvée du Planteur
    €12.80

    A beautifully deep robe with garnet highlights, an elegant nose of small candied black fruit and garrigue scrub, with a round and spicy mouth. The finish is long but digestible, almost sanguine. Learn More

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