Organic wines (wines made from grapes cultivated organically, ‘bio’) are controlled by a certifying organisation (AB, Ecocert ...). Biodynamic culture is a mode of vineyard cultivation which follows rules set down to respect seasonal and lunar cycles. ‘Natural wines’ can be ‘organic’ or ‘bio-dynamic’, their producers limiting to a strict minimum additives during the vinification process (endogenous yeast, sulphites, …).
« Intense aromas of black fruit which delicate smoky notes on the nose. Rich, dense, velvety smooth on the palate, this ripe wine finishes on chocolate with a fresh finish. Harmonious, easy to approach without any vulgarity, a very attractive wine », Revue du Vin de France Learn More
Robe dorée avec reflets verts. Nez à la fois floral comme l’acacia, la fleur d’oranger, fruité avec des aromes d’agrumes et d’ananas confit, et une famille d’aromes à la fois fraiche et complexe, et minéral. La bouche révèle une pureté du fruit avec à la fois de la rondeur et de la longueur en conservant une fraicheur de l’attaque à la finale. Learn More
“Dark blackish crimson. Broad and friendly with some black pepper on the nose. Real structure. Long with great ripeness but no excess alcohol. This could only come from Minervois ! Very savoury and appetising. Long.” 16.5+/20 Jancis Robinson Learn More
Fine and precise, elegance and subtle aromas are associated with scents of balsam, the palate is soft and velvety with notes of liquorice and black berry fruit. Ready to taste (a red to taste...). Learn More
Strong and dominating, La Maîtresse is a wine which has been produced from Merlot, Cabernet Franc and Malbec. It is a characteristic example of wines from the Malepère region, developing aromas of spices, strawberries, wild berry fruit, a hint of pepper with a typical tannic strucure. Learn More
This Sauvignon is characterised by aromas of litchi, fresh straw and pepper. It will go well with light marinated meats (poultry), or asian food. Gold medal at the Concours Agricole de Paris. Decanter Wine award 2015
The Cuvée Louis is the true expression of mineral ! To the nose, the Chenin brings floral freshness (honeysuckle, lime) while the Chardonnay brings riper fruit (quince, apricot). This is a well-chiselled wine, upright and of surprising freshness. Learn More