This red Saint-Chinian (from north of Béziers, South of France) is cultivated according to natural methods (AB label – organic culture). Full-bodied with aromas of black fruit, laurel and cocoa, it will be an excellent companion for lamb or roasted duck.
Occitania was Limoux’s first modern non-sparkling white wine made from the traditional Renaissance grape variety : Mauzac. Pure apple skin and pear aromas, with notes reminiscent of the gorse delineating the boundaries of these fields. " Truly unique", KLM’s award-winning wine list. Learn More
Le Clos Teisseire est un authentique petit nid qui tutoie les cimes Pyrénéennes. Avec seule vue sur ciel, on y élève gentiment à la mesure du temps Chardonnay et Chenin pour de subtils bouquets d'arômes de pêche et de poire. Learn More
The nose, associating fruit and floral scents, plums and violets, black olives and dried herbs, is extremely complex. Powerful and concentrated, the palate is sustained by wonderfully elegant tannins which develop impressive structure and length. Enjoy this wine with tasty Mediterranean dishes seasoned with garlic and dried herbs. Learn More
An aromatic Viognier, full bodied, rich and soft with a delicious, long finish. The nose develops scents of white flowers, peach and honey. It will be an excellent companion for white meats with sauce. Learn More
A beautifully deep robe with garnet highlights, an elegant nose of small candied black fruit and garrigue scrub, with a round and spicy mouth. The finish is long but digestible, almost sanguine. Learn More