Organic culture. A wine of great complexity, a brilliant association of body and freshness on the palate with scents of nuts, white flowers, fresh bread and yeast. Will accompany cod or turbot in morel mushrooms, scallops or crayfish. It will improve over time. Decant and aerate an hour before serving. Selected by « Cuisine et Vins de France », July 2009. AVAILABLE IN JUNE 2013. Learn More
Organic Culture. Deep in colour, the nose is extremely complex with scents of summer fruit (morello cherry, prune, blackcurrant, raspberry), dry or crystalised fruit (orange, fig), pepper, cocoa, wood, and characteristic aromas of the Grenache grape, rich, fruity, powerfull and well-structure. Try with game, lamb with herbs or cheeses. Learn More
Produced from old vines planted on a schistous terroir, this wine is intense, developing aromas of red and black berry fruit with mineral freshness. The tannins are elegant and the palate is refined with a long finish. Taste with lamb, a fillet of beef, pigeon, guinea fowl... Learn More
An aromatic white Faugères with immediate charm and scents of white flowers, citrus fruit and white summer fruit. Fresh, soft and delicate, it can be appreciated as an aperitif or with grilled fish, crustaceans and soft cheeses.
An intense and concentrated Côtes du Roussillon wine with a dominant Mouvedre. Finesse and smoothness are the main characteristics of this high quality vintage, Château de Rey, of which only 759 bottles were produced... Learn More
Balsamic notes in mouth, tasty tannins and a beautiful length on notes of sandalwood and forest roots... This rich and strong and harmonious wine will seduce even the most demanding of palates. Learn More
This red wine, AOC Cabardès, is the most ambitious cuvée of the estate: the aromas are exuberant, the texture is refined and creamy, with a fresh and well-balanced finish. A very seductive wine, good value for money. Learn More
Made from old Carignan vines (1892) from the fresh terroir of the Montagne d'Alaric. Aromas of plum, pepper, toast and spicy oak on the nose. The palate is smooth, complex, and long on the finish with cask ageing of great class (12 months in Taransaud/Darnajou barrels). Organic culture. Ideal with rich meat dishes. Learn More