Rouges bio

The association aromas from the Chardonnay grapes with the freshness of the Chenin confers immediate charm to this rich, fresh, enticing white Limoux. Taste as an aperitif or throughout a meal with poultry, fish or cheese. Learn More

100% grenache, fresh and light as a summer dress ... a fruity and easy to drink wine, very pleasant, a simple pleasure of a moment of shared happiness. Learn More

Esprit d’automne is a wine for all situations, a wine of many talents. Whilst being an archetype of Minervois red, with crunchy fresh fruit, it is representative of the soft, rich Borie de Maurel style. It will go very well with grilled meats, meats in sauce or exotic, spicy food... Learn More

La Féline illustrates Michel Escande's style of wines, rich and elegant. On the nose, black pepper, cumin and tapenade are followed by delicate scents of thyme, herbs, ripe red fruit and figs. Pure velvet on the palate with a nuance of soft spices and cherry. A gastronomic wine to accompany a leg of lamb, or veal in sauce. 

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100% mourvedre, a Mediterranean version of cabernet sauvignon. The result is a great wine which will deepen in complexity over time, wonderfully dark and concentrated with notes of spices, fig and leather. Silky tannins sustain the peppery texture to a never-ending finish. Ideal for roast lamb, duck with olives, morel mushrooms in sauce... Learn More

The Syrah and Mourvèdre vines which produce grapes for this cuvée are trained to last. Fresh red fruit with an excellent structural backdrop. Organic viticulture. Learn More

This red Saint-Chinian (from north of Béziers, South of France) is cultivated according to natural methods (AB label – organic culture). Full-bodied with aromas of black fruit, laurel and cocoa, it will be an excellent companion for lamb or roasted duck. Learn More

Les Terres Blanches is a powerful wine, the grenache variety developing its full aromatic potential. The soft structure and magnificent scents of raspberry will marry well with red meats or aromatic Mediterranean dishes. Organic culture. Learn More

Un vin rouge AOC Costières de Nîmes au nez de cassis, mûre et réglisse. On retrouve en bouche, ces notes fruités et des tannins doux. Un vin friand et souple. Learn More