Blancs bio

Terre Forte is a lively white wine with aromas of citrus and white flowers. A fresh wine assembled from Chardonnay and Chenin and to be enjoyed as an aperitif or with seafood... Learn More

A white Limoux with a complex nose of ripe fruit, flowers and spices with slight toasted notes. The mouth is full, structured, rich and harmonious. The finish is long, smooth and hints at a nice freshness. Learn More

Borie de Maurel, Le gypse 2016 Learn More

Fraicheur et tension caractérisent ce vin blanc aux trois cépages sudistes, Bourboulenc, Vermentino et Clairette. Des notes végétales (fenouil, garrigue) et citronnées au nez et en bouche... Learn More

The silky attack, with notes of pepper, blackberry and black olive, compliments beautifully the robust quality of the wine. The tannins contribute a good structure and balance. Les Gourgoules is fresh and zesty, a modern expression of our ancient terroir. Learn More

This white Corbières is a brilliantly well balanced blend of Roussanne and Marsanne. The aromatic structure is complex with notes of exotic fruit, white flowers and ripe banana. Full bodied on the palate, the finish is refreshing... A delicious, fresh, Mediterranean white wine to accompany fish and poultry. Learn More

Rich and powerful white Corbières with a nose of white flowers and exotic fruits. Beautiful amplitude in the mouth. This is a surprising gastronomic wine with the diversity of its food pairings. Learn More

A white, dry, fresh, gastronomic Minervois made from Grenache and Maccabeu, rich with a mineral texture. Goes well with paprika, fish or cheese.

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A golden coloured white wine with brilliant pearly green reflections. The complex nose combines the dominant aroma of flowers with the scent of white peach and the exotic flavour of pineapples. Initially round and full the taste rapidly changes to lively. Learn More