Organic wines (wines made from grapes cultivated organically, ‘bio’) are controlled by a certifying organisation (AB, Ecocert ...). Biodynamic culture is a mode of vineyard cultivation which follows rules set down to respect seasonal and lunar cycles. ‘Natural wines’ can be ‘organic’ or ‘bio-dynamic’, their producers limiting to a strict minimum additives during the vinification process (endogenous yeast, sulphites, …).
An AOP Grès de Montpellier red wine with beautiful zan, coffee and eucalyptus aromas. It associates strength and sweetness with a fresh finish. A majority of Syrah and a 50% maturing in new barrels. A very beautiful wine with pronounced style. Médaille d'or Millésime BIO 2015.
An aromatic Viognier, full bodied, rich and soft with a delicious, long finish. The nose develops scents of white flowers, peach and honey. It will be an excellent companion for white meats with sauce. Learn More
« Intense aromas of black fruit which delicate smoky notes on the nose. Rich, dense, velvety smooth on the palate, this ripe wine finishes on chocolate with a fresh finish. Harmonious, easy to approach without any vulgarity, a very attractive wine », Revue du Vin de France Learn More
“Dark blackish crimson. Broad and friendly with some black pepper on the nose. Real structure. Long with great ripeness but no excess alcohol. This could only come from Minervois ! Very savoury and appetising. Long.” 16.5+/20 Jancis Robinson Learn More