Organic wines (wines made from grapes cultivated organically, ‘bio’) are controlled by a certifying organisation (AB, Ecocert ...). Biodynamic culture is a mode of vineyard cultivation which follows rules set down to respect seasonal and lunar cycles. ‘Natural wines’ can be ‘organic’ or ‘bio-dynamic’, their producers limiting to a strict minimum additives during the vinification process (endogenous yeast, sulphites, …).
A Faugères with dominant Mourvèdre, from the highest shale vineyards of the appellation. Fruit aromas (raspberry, blackcurrant), sweet spices and fine ‘garrigue’ fragrance of scrubland extend in a smooth and silky mouth. The whole is a prodigious balance. The elegance of this thoroughbred wine makes it suitable for refined combinations... Learn More
A very nice Faugères with the smoked aromas typical of shale: graphite, licquorice, clove, scrub, juniper, white pepper. An explosion of fruit in mouth characterizes the finesse of this sensual wine ...
A yellow-green colour of remarkable clarity. A powerful aroma redolent of exotic fruit, peach and citrus. A cool and beautifully balanced flavour, pleasant acidity and a fragrant aftertaste.Médaille de bronze Challenge Millésime BIO 2015.
An AOP Grès de Montpellier red wine with beautiful zan, coffee and eucalyptus aromas. It associates strength and sweetness with a fresh finish. A majority of Syrah and a 50% maturing in new barrels. A very beautiful wine with pronounced style. Médaille d'or Millésime BIO 2015.
An aromatic Viognier, full bodied, rich and soft with a delicious, long finish. The nose develops scents of white flowers, peach and honey. It will be an excellent companion for white meats with sauce. Learn More
This is a superb Côtes du Roussillon Villages from a top vintage and an outstanding family estate. A blend of local grappes (vermentino, grenache gris and maccabeu) rounded with bright minerality. Learn More