Organic wines (wines made from grapes cultivated organically, ‘bio’) are controlled by a certifying organisation (AB, Ecocert ...). Biodynamic culture is a mode of vineyard cultivation which follows rules set down to respect seasonal and lunar cycles. ‘Natural wines’ can be ‘organic’ or ‘bio-dynamic’, their producers limiting to a strict minimum additives during the vinification process (endogenous yeast, sulphites, …).
Fraicheur et tension caractérisent ce vin blanc aux trois cépages sudistes, Bourboulenc, Vermentino et Clairette. Des notes végétales (fenouil, garrigue) et citronnées au nez et en bouche... Learn More
This red Saint-Chinian (from north of Béziers, South of France) is cultivated according to natural methods (AB label – organic culture). Full-bodied with aromas of black fruit, laurel and cocoa, it will be an excellent companion for lamb or roasted duck.
Les Terres Blanches is a powerful wine, the grenache variety developing its full aromatic potential. The soft structure and magnificent scents of raspberry will marry well with red meats or aromatic Mediterranean dishes. Organic culture. Learn More
The silky attack, with notes of pepper, blackberry and black olive, compliments beautifully the robust quality of the wine. The tannins contribute a good structure and balance. Les Gourgoules is fresh and zesty, a modern expression of our ancient terroir. Learn More
Lovely white fruit flavours are balanced with a good minerality. Aromas of almond flowers, white peaches and apricot are underpinned by hints of citrus fruits, characteristic of our terroir. Palate Silky, rounded and beautifully delicate. Citrus fruits with hints of acacia and fennel, plants indigenous to this area. This wine has very good length. Learn More
An exceptional white Carignan produced in very limited quantities on the Latour de France terroir in the Roussillon. Acacia flowers on the nose with mineral tones of silex. Clean and fresh on the palate the long finish develops Mediterranean scents of pinewood. Taste with rich dishes in creamy sauce. Learn More
Organic culture. A wine of great complexity, a brilliant association of body and freshness on the palate with scents of nuts, white flowers, fresh bread and yeast. Will accompany cod or turbot in morel mushrooms, scallops or crayfish. It will improve over time. Decant and aerate an hour before serving. Selected by « Cuisine et Vins de France », July 2009. AVAILABLE IN JUNE 2013. Learn More