And now for something really special: a summer six-pack of selected wines from the Vinifilles, the indomitable, irrepressible women winemakers of the region.
Here is a real force to be reckoned with ! The Vinifilles’ priority is to protect and preserve their rich heritage in all its forms, and to share with the world their culture of good wine, good food and good company ... while enjoying all the benefits of a professional female support network, formed in fun and friendship. All this they do with grace, guts, and lots of good humour. This summer six-pack of bottled savoir-faire and talent is a real show case of typical Vinifilles' verve and flair. We invite you to discover their boundless energy and enthusiasm in these beautiful wines, which will see you all the way through summer.
- €18.90A fine and elegant Collioure white: a nose of fresh citrus zest with mineral and aniseed notes. On the palate, we find notes of grapefruit, white flowers and hazelnut with a slightly saline finish. To accompany grilled Mediterranean fish... As an aperitif on a cheese plate, with grilled or cooked fish such as bouillabaisse or monkfish, anchovies, shellfish, Saint-Jacques shells... Learn More
- €17.20A very well constructed Collioure red : an intense and possessing nose of garrigue scrub, raspberry and cherry. The mouth is ample and smooth with blended tannins. A complex and moreish mouth which enchants. Learn More
- €16.90A Banyuls fortified by mutage on the marc skins, also known as Rimage or Vintage: a new generation of Banyuls, which unlike its elders is raised in the absence of air. In this way it retains its purple robe, its flavours of sun-soaked cherries and velvety tannins. A round, generous wine with raspberry, blackcurrant and gooseberry notes and a hint of liquorice. For an aperitif, with sheep cheese toasts or as a dessert atop a fruit salad ... Learn More
- €25.20Un Collioure exceptionnel avec une belle attaque, très ample sur un méli-mélo de fruits (cerise noire), fruits secs (noix de coco), gousse de vanille et de réglisse douce et caramel. C'est du velours ! Avec une longueur en bouche interminable, du gras et de la complexité... Learn More