Buy Languedoc Roussillon wine on line : +33 04 68 20 12 42

  • Our wines come
    directly from the vineyards
  • Languedoc-Roussillon wine specialist
    for over 10 years

Domaine de Cébène, Belle lurette 2015

More Views

Domaine de Cébène, Belle lurette 2015
€18.00
A Faugères with dominant Carignan from old vines. This is a voluble and distinguished wine amazing in freshness, voluptuous. A beautiful discovery.
Description

Details

The domaine de Cébène is a vineyard with amazing terroirs. Seduced by the potential and promise of shale, Brigitte Chevalier acquired her first vineyard plots in 2007, in Faugères, at the heart of the Parc Naturel Régional du Haut-Languedoc. She gave the name Cébène to this adventure, echoing the goddess of Languedoc who inspired the name of the Cevennes. From the vines to the north, with their unique geology and authentic varieties, rooted on the windswept heights came very limited returns ... Then at the winery, a maturation at the service of the freshness of the wines and the perfection of flavour.

"I wanted to create northern wines in the South of France" summarizes Brigitte Chevalier. From the very first vintage, style and delicacy of her wines have conquered the best tables, demonstrating her talent for magnifying the expression of these amazing terroirs.

 Within a few vintages, the domaine has established itself as a leader of its appellation, resulting in the some of the highest awards from the circle of winemakers of the French ‘grand sud’.


Additional Information

Additional Information

Appellation Faugères
millesime 2015
cepage Carignan
Potentiel de garde jusquà 10 ans
culture Agriculture biologique Qualité France
Température de service 18°C
Carafage conseillé Yes
Revues et Concours Bettane & Desseauve : 15,5 “Très belle matière aux tannins raffinés, une longueur de bouche remarquable.” - La RVF : 15,5 pts
Contenance 75cl
Degré alc. 13%vol.
mets grillade de porc à la sauge, gibier, cassoulet au confit de canard
Vinification En douceur. Arrivée des raisins par gravité dans l’ancien chai traditionnel. Vendange en partie non égrappée. Vinification en partie en cuve ciment, puis élevage en cuve inox.
bio Yes
Reviews