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Château Pech-Redon, La Centaurée, 2011

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Château Pech-Redon, La Centaurée, 2011

La Centaurée is a dense wine with a soft, velvety texture : spices, liquorice and scents of the garrigue compose its complex bouquet. Organic vine culture. Revue des Vins de France 16/20.



The 30 hectares of vines of the Château Pech-Redon are planted in the midst of garrigue type scrubland at an altitude of 200m overlooking the Mediterranean sea. The warmth and beauty of these landscapes are reflected in the domaine's wines. The La Clape terroir, a chaos of stones and aromatic Mediterranean plants, gorged with the sun and dried by the Cers wind, is nevertheless fresh because of the deep clay soils : "The terroir is unique here, the soil deriving from the erosion of cliffs on a deep base of clay which preserves the vineyards from the effects of droughts", explains Christophe Bousquet. Since 2005 his vines are cultivated organically.
Additional Information

Additional Information

Appellation La Clape
millesime 2011
cepage Mourvèdre 40% - Grenache 30% - Syrah 30% - Vieilles vignes
Potentiel de garde 10 ans et plus
culture Agriculture biologique ecocert
Température de service 18°C
Carafage conseillé Yes
Revues et Concours Gault & Millau : 16/20. Revue des Vins de France, 16/20.
Contenance 75cl
Degré alc. 13% vol.
mets Salmis de faisan, daube...
Vinification Elevage en fût de 500 litres pendant 24 mois.
bio Yes