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Château Ollieux-Romanis, Atal Sia 2017

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Château Ollieux-Romanis, Atal Sia 2017
"Let it be" is the Occitan name of this cuvée, describing the essence of the prefered grape variety of the domaine, the Carignan. Full-bodied and soft on the palate with exceptional aromatic intensity it will be perfect for red meats and strong, mature cheese.
Stock Availability : In stock
Additional Information

Additional Information

Appellation Corbières Boutenac
millesime 2017
cepage 50% de Carignan, 23% de Mourvédre, 23% de Grenache, 4% de Syrah
Potentiel de garde jusquà 10 ans
Revues et Concours -
Contenance 75cl
Degré alc. 14% vol.
Accords Ideally served with noble dishes like roasted game or casserole.
Vinification Assemblage des 3 cépages principaux pour la macération. Élevage en cuve pendant 1 an et affinage de 9 mois en bouteilles. Atal Sia, "ainsi soit-il" en languedocien exprime en deux mots la philosophie de cette cuvée, l'expression de l'authenticité du terro
Allergen Contains sulfites


The Château Ollieux-Romanis is a magnificent property, surrounded by old vines and olive trees or 'Ollieux'. It has been owned by the same family since 1860. The oldest Carignan vines were planted in 1896. Wine is an important part of the family history. Jacqueline Bories was probably the first women to vinify wine in the Languedoc at a time when wine was a man's affair. Avoiding the temptations of fashion, she developed the potential of traditional grape varieties often considered as being of a low quality level : Carignan, Cinsault, Grenache gris, Alicante... In 2001, her son Pierre, after spending ten years in finance, was caught up by his enthusiasm for the family vineyard, joining the domaine and creating a new collection of wines. The predominant characteristics of the wines produced by Jacqueline and Pierre are a surprising freshness, soft and rich with a lively vinous style, intense fruit and a refined mineral texture. Bottles to finish, without hesitation...