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Cave de l'Ormarine, Duc de Morny, Picpoul de Pinet 2017

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Cave de l'Ormarine, Duc de Morny, Picpoul de Pinet 2017
A Picpoul de Pinet with an Intense fruity bouquet, in particular of citrus and exotic fruit. The palate is well balanced, the hint of exotic fruit revealing the grape's maturity, long-lasting and intense, with a touch of candied fruit on the finish. Serve chilled with fish soup, cuttlefish or other dishes with Mediterranean sauces, seafood and shellfish.

Stock Availability : In stock
Additional Information

Additional Information

Appellation No
millesime 2017
cepage Picpoul
Potentiel de garde No
Revues et Concours Médaille d'Or Concours général agricole 2014
Contenance No
Degré alc. 13%vol.
Accords huîtres, fruits de mer...
Vinification Sélection au terroir, vendanges nocturnes, sélection au quai, enzymage à la réception, macération pré-fermentaire à 6°C pendant 8 heures, pressurage pneumatique à faible pression, débourbage statique, réincorporation clair de bourbes, F.A. à basse tempéra
Allergen Contains sulfites


Some moments in history are particularly significant, like that which led to the creation of the famous Picpoul de Pinet appellation. It occurred in 1773, when Turgot, one of Louis XVI's future ministers, gave permission for each barrel of the local wine to be branded with a red-hot branding iron with a sign marking the quality of the Pinet vineyards. Today, the Master Winemakers of the Ormarine Winery are perpetuating this centuries-old tradition and legendary history with considerable success. Pinet is a village in Hérault Country, six miles from the town of Agde and the Méditerranéen coast. Facing the sea, it is in the historically very ancient wine-growing area where the grape was originally found and where it won its spurs, thus entitling it to the name Picpoul de Pinet that has since become its appellation.