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  1. Borie de Maurel, Belle Aude
    €11.00

    Here is a fleshy and aromatic Minervois white. From its golden robe emanate perfumes of grilled, white tobacco, pineapple and white peach notes. The mouth, fatty and fleshy, with sufficient acidity, concentrates the aromas perceived initially on the nose, reinforced by accents of gingerbread. Fine length in the mouth. Learn More
  2. Alain Cavaillès, Terre Forte vin blanc
    €10.50

    Terre Forte is a lively white wine with aromas of citrus and white flowers. A fresh wine assembled from Chardonnay and Chenin and to be enjoyed as an aperitif or with seafood... Learn More
  3. Image de 19104
    €8.50

    Les notes de fruits blancs et d'agrumes au nez se retrouvent en bouche où se rajoutent le gras et la puissance. Learn More
  4. Image de A00965
    €12.00

    A Corbières rosé with a beautifully pink colour, with a nose of wild strawberry and stone fruit, with floral touches. Learn More
  5. Borie de Maurel, La Féline 2019
    €13.50

    La Féline illustrates Michel Escande's style of wines, rich and elegant. On the nose, black pepper, cumin and tapenade are followed by delicate scents of thyme, herbs, ripe red fruit and figs. Pure velvet on the palate with a nuance of soft spices and cherry. A gastronomic wine to accompany a leg of lamb, or veal in sauce. 

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  6. Domaine Laguerre, Le Ciste, 2017
    €23.00

    Light yellow in colour, bright with silver shades. The nose has a charming lemony freshness, mineral in style with toasted scents. The balance on the palate is superb. Notes of fruit drops and aromas of eucalyptus and lychees accompany the delicate tannic texture. Taste with grilled fish or white meats in sauce. Learn More
  7. Anne de Joyeuse, La Butinière blanc, 2007
    €11.50

    "La Butinière Chardonnay" is gold in colour with aromas of apricot, peach, grapefruit and brioche on the nose. Finely mineral in structure, it develops notes of vanilla and honey. Ideal as an aperitif with friends or with a number of dishes such as scallops, pan-fried prawns, sole with cèpes, chicken with crayfish or fruit salads. Learn More
  8. Domaine J. Laurens, Blanquette de Limoux brut, Le Moulin, 2008
    €10.00

    The Blanquette appellation derives its name from the fine white coating which forms on the leaves of Mauzac vines, the traditional grape variety of the Limoux vineyard. This Blanquette develops aromas of green apple, acacia flowers and apricot with toasted nuances and will be perfect as an aperitif or with an entrée like marinated salmon. Learn More
  9. Domaine J. Laurens, Crémant de Limoux, Les Graimenous, 2009
    €11.20

    An exceptional wine – a 'tête de cuvee' – upon which the reputation of the Domaine J.Laurens is founded. The first impressions of this Crémant are a complex and intense nose of citrus and dried fruits, honey with a touch of green apple. The palate is soft with aromas of toast leading to fresh fruits and lime on the finish. Ideal as an aperitif with 'tapas' or with oysters, seafood, white meats and soft cheeses. Learn More
  10. Domaine J. Laurens, Crémant de Limoux, Clos des Demoiselles
    €13.70

    The gold coloured wine’s slow evolution in the bottle after a secondary fermentation gives birth to the elegant lines of delicate bubbles. Soft and powerful on the palate, aromas of toast, honey and fresh fruits are perfectly balanced, leading to a long finish. It will be delicious throughout a meal or with delicate exotic dishes like sushis or tempura. It will also accompany deserts (cheesecake, fruit pies). Learn More

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