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Search results for 'limoux'

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  1. Domaine J. Laurens, Crémant de Limoux, Les Graimenous, 2009
    €10.80

    An exceptional wine – a 'tête de cuvee' – upon which the reputation of the Domaine J.Laurens is founded. The first impressions of this Crémant are a complex and intense nose of citrus and dried fruits, honey with a touch of green apple. The palate is soft with aromas of toast leading to fresh fruits and lime on the finish. Ideal as an aperitif with 'tapas' or with oysters, seafood, white meats and soft cheeses. Learn More
  2. Domaine J. Laurens, Blanquette de Limoux brut, Le Moulin, 2008
    €9.70

    The Blanquette appellation derives its name from the fine white coating which forms on the leaves of Mauzac vines, the traditional grape variety of the Limoux vineyard. This Blanquette develops aromas of green apple, acacia flowers and apricot with toasted nuances and will be perfect as an aperitif or with an entrée like marinated salmon. Learn More
  3. Anne de Joyeuse, La Butinière blanc, 2007
    €11.30

    "La Butinière Chardonnay" is gold in colour with aromas of apricot, peach, grapefruit and brioche on the nose. Finely mineral in structure, it develops notes of vanilla and honey. Ideal as an aperitif with friends or with a number of dishes such as scallops, pan-fried prawns, sole with cèpes, chicken with crayfish or fruit salads. Learn More
  4. Sieur d'Arques, Les 4 terroirs Toques & Clochers, Autan, 2009
    €12.80

    A prestigious AOC Chardonnay made from the hillsides surrounding Limoux in the heart of the Languedoc. Rich and magnificently fresh, this top class white wine will be appreciated by wine connaisseurs for its refinement. The bouquet is intense with notes of preserved fruit, rich and well rounded on the palate, it is superbly well structured. Serve with foie gras or grilled, 'gratin' fish dishes. Learn More
  5. Château de Gaure, Oppidum, 2010
    €22.10

    Organic culture. A wine of great complexity, a brilliant association of body and freshness on the palate with scents of nuts, white flowers, fresh bread and yeast. Will accompany cod or turbot in morel mushrooms, scallops or crayfish. It will improve over time. Decant and aerate an hour before serving. Selected by « Cuisine et Vins de France », July 2009. AVAILABLE IN JUNE 2013. Learn More
  6. Anne de Joyeuse, La Butinière rouge 2016
    €11.30

    An elegant, bold, full bodied style of AOC Limoux red. Garnet-purple in colour, the nose is complex with aromas of raspberry, violets and black cherries. Soft flavours of red fruit, plums and spice cover the palate with no trace of harshness. Ideal with cold meats, grilled steak, wild boar, cassoulet, Tandoori chicken... Learn More
  7. Anne de Joyeuse Rosé D118
    €7.40

    100 % Pinot noir, this rosé, made by the 'saignée' technique, is attractive light pink in colour. The expressive nose develops scents of raspberries with notes of sweet almonds and pineapple. Ideal as an aperitif or with grilled meats. Learn More
  8. Domaine de Mouscaillo, Limoux Blanc, 2006
    €17.50

    A white Limoux "full-bodied and deep with a lively, precise style, rich and complex, discreet notes of barrel ageing. A generous texture, precise and clean. Elegant." Revue des Vins de France Learn More
  9. Domaine de Baronarques, rouge 2014
    €42.90

    Attractive, deep cherry red in colour. The rich, expressive nose develops notes of black fruit (mulberry, Bilberry) with a delicate mineral texture, discrete and elegant with aromas of vanilla, coffee and toasted wood from the oak ageing. The finish is harmonious, rich and dense, demonstrating the potential of the exceptional terroir. Learn More
  10. Alain Cavaillès, Terre Forte, Limoux Blanc
    €10.40

    The association aromas from the Chardonnay grapes with the freshness of the Chenin confers immediate charm to this rich, fresh, enticing white Limoux. Taste as an aperitif or throughout a meal with poultry, fish or cheese. Learn More

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