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« Beautifully attractive, this is a true sparkling wine" RVF. A refined character and a remarkable mineral base. Learn More

This Limoux Chardonnay presents elegant notes of citrus fruit on the nose, characteristic of the 'Oceanic' terroir. Fruity with fresh, aromatic impressions of the sea, it is soft with well rounded, discrete scents of oak leading to a lively finish. It will be a perfect companion for seafood, fish with sauce or a bass cooked in foil with dried herbs. Learn More

A white Limoux "full-bodied and deep with a lively, precise style, rich and complex, discreet notes of barrel ageing. A generous texture, precise and clean. Elegant." Revue des Vins de France Learn More

A delicious Limoux white. Discreet, precise, straight, slightly woody nose with notes of gunflint. Notes of apricot and peach with a beautiful acidity that balances the palate. The finish is straight, fresh and long. Learn More

A ‘vin de pays d’Oc’ this is a nice refreshing Chardonnay with lots of aromatic charm. Its liveliness, combined with citrus notes, suits it perfectly. It has been aged on its lees to keep a maximum of flesh. Bettanne & Desseauve 14.5 / 20

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This is an elegant Limoux Chardonnay produced by the Sieur d'Arques cellars. Vinified and matured in oak barrels, it has all the charm of a soft, full bodied, rich wine, its complexity enabling the perspective of a long ageing potential. It will be an excellent companion for oysters, seafood or a fish chowder. Learn More

This Chardonnay is simply wonderful. Well balanced, it evokes the nearby Pyrenees with fresh, mineral tones. This grand Chardonnay will be magnificent as an aperitif or will accompany muscles in cream, skate with capers, salmon with asparagus or grilled prawns. Learn More

A prestigious AOC Chardonnay made from the hillsides surrounding Limoux in the heart of the Languedoc. Rich and magnificently fresh, this top class white wine will be appreciated by wine connaisseurs for its refinement. The bouquet is intense with notes of preserved fruit, rich and well rounded on the palate, it is superbly well structured. Serve with foie gras or grilled, 'gratin' fish dishes. Learn More