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  1. Domaine de Cabrol, Vent d'Est 2017
    €16.90

    The nose, associating fruit and floral scents, plums and violets, black olives and dried herbs, is extremely complex. Powerful and concentrated, the palate is sustained by wonderfully elegant tannins which develop impressive structure and length. Enjoy this wine with tasty Mediterranean dishes seasoned with garlic and dried herbs. Learn More
  2. Anne de Joyeuse, Coquelicot 2017
    €8.10

    A dark purple red for this Limoux with notes of violets and raspberry on the nose. Intensely aromatic and full bodied, gold medal at the Parisian Concours Général Agricole 2011. Try with a leg of lamb or roast with dried herbs. Learn More
  3. Image de 3203
    €7.00

    Un vin AOP Cabardès à la belle robe grenat sombre. En bouche, les fruits rouges (grenade, groseilles) dominent les senteurs florales de violette. Il reste fidèle à son profil, joyeux, gourmand, à la façon du raisin grappillé au petit matin. Learn More
  4. Château Ollieux-Romanis, Atal Sia 2016
    €21.30

    "Let it be" is the Occitan name of this cuvée, describing the essence of the prefered grape variety of the domaine, the Carignan. Full-bodied and soft on the palate with exceptional aromatic intensity it will be perfect for red meats and strong, mature cheese. Learn More
  5. Château Ollieux-Romanis, Petit Fantet
    €9.80

    "Lo Petit Fantet" is a delicious red Corbières wine. Intense nose of red fruits, great refreshing acidity backed up with balanced tannins. Learn More
  6. Peyre Rose Marlène n°3 2009
    €73.00

    Peyre Rose Marlène n°3 2009 Learn More
  7. Anne de Joyeuse, La Butinière rouge 2018
    €11.50

    An elegant, bold, full bodied style of AOC Limoux red. Garnet-purple in colour, the nose is complex with aromas of raspberry, violets and black cherries. Soft flavours of red fruit, plums and spice cover the palate with no trace of harshness. Ideal with cold meats, grilled steak, wild boar, cassoulet, Tandoori chicken... Learn More
  8. La Jasse Castel, La Pimpanela 2018
    €14.80

    AOP Montpeyroux, La Pimpanela is a blend of 30% Grenache, 30% Syrah, 20% Cinsault and 20% Carignan. The aromatic nose develops scents of blond tabacco, blackcurrant, bilberry, almond and vanilla. The palate opens on a soft, fresh texture, evolving towards a deep, rich body with fresh, lightly granulous tannins. Appetising ... Learn More
  9. Anne de Joyeuse - D118 - vin rouge
    €7.40

    D118 présente une robe d’un rouge éclatant, un nez de fruits rouges frais. En bouche c’est un vin ample, friand et fruité, un corps gracieux et élégant. On retrouve en fin de bouche ces notes de fruits rouges et griottes. Learn More
  10. Image de A00999
    €17.80

    La cuvée "Sarabande" est un vin superbe et complexe, une parfaite expression du terroir et de l'appellation Pic Saint Loup. La texture est aérienne et la finale fraîche. Decanter 2019 : Médaille d'argent Learn More

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