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  1. Antech, Blanquette de Limoux, Réserve Brut, 2009
    €10.80

    Made from the best Mauzac grapes, this wine is bright gold in colour with a regular flow of delicate bubbles. Aromas of spring flowers, apples and pears on the nose. The palate is harmonious, lively and soft, clean and well balanced. The wine's lightness and freshness makes it a perfect companion for drinks either before or throughout a meal. Learn More
  2. Anne de Joyeuse, La Butinière blanc, 2007

    Regular Price: €11.50

    Special Price €10.60

    "La Butinière Chardonnay" is gold in colour with aromas of apricot, peach, grapefruit and brioche on the nose. Finely mineral in structure, it develops notes of vanilla and honey. Ideal as an aperitif with friends or with a number of dishes such as scallops, pan-fried prawns, sole with cèpes, chicken with crayfish or fruit salads. Learn More
  3. Image de 16013
    €12.60

    Deep in colour, an expressive nose with scents of pepper and violet. A wine with all of the charm and style of the Syrah variety, fresh and complex with an elegant texture and long finish. Learn More
  4. Domaine J. Laurens, Crémant de Limoux, Les Graimenous, 2009

    Regular Price: €11.20

    Special Price €10.30

    An exceptional wine – a 'tête de cuvee' – upon which the reputation of the Domaine J.Laurens is founded. The first impressions of this Crémant are a complex and intense nose of citrus and dried fruits, honey with a touch of green apple. The palate is soft with aromas of toast leading to fresh fruits and lime on the finish. Ideal as an aperitif with 'tapas' or with oysters, seafood, white meats and soft cheeses. Learn More
  5. Borie de Maurel, La Féline 2019

    Regular Price: €13.50

    Special Price €12.80

    La Féline illustrates Michel Escande's style of wines, rich and elegant. On the nose, black pepper, cumin and tapenade are followed by delicate scents of thyme, herbs, ripe red fruit and figs. Pure velvet on the palate with a nuance of soft spices and cherry. A gastronomic wine to accompany a leg of lamb, or veal in sauce. 

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