Search results for 'clos des fées?fkfcjekfkngdbaaa?mglngdbimophlngl'
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Fresh fruit, slightly higher alcohol, and richness of residual sugar along with concentrated taste. A dessert wine, perfect companion to Chocolate truffle pie...
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This Vin Doux Naturel (sweet, fortified wine), produced from old vines, is a blend of several vintages ; its oxidative ageing develops subtle aromas of dried fruit, tabacco and honey which are characteristic of old Rivesaltes wines from the Roussillon.
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Un Rivesaltes Grenat, véritable gourmandise douce et fraîche à la fois, issu de Grenache Noir muté sur grain. A déguster sur fromages bleus et desserts chocolatés...
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This pale gold Muscat with light, fresh, lime shades develops dry fruit, pear and preserved citrus fruit aromas on the nose. It is full bodied and rich on the palate with a long finish. A wine to taste on its own as an aperitif or with blue cheeses, foie gras or deserts.
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A nice Muscat de Rivesaltes of pale gold, with aromas reminiscent of peach, lemon, mango and mint. A gourmet delight as an aperitif or with a dessert of fruit or frangipane.
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A beautiful golden yellow robe with a fresh and fruity nose of lychees, white peach and citrus fruit. A light, sweet attack with a fresh and tonic mouth and a straight finish. Perfect as an aperitif or with a fruity dessert.
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An attractive sweet wine from a well balanced blend of Viognier and Muscat. The intense nose develops scents of lychees and apricot which persist on the fresh, soft palate. Perfect with a fruit salad. Silver medal at the 2013 Millésime Bio wine exhibition.
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This sweet St Jean de Minervois Muscat (black label) is fresh, intensely fruity with great charm. It will go very well with fruit deserts, savoury or sweet toasts or on its own as an aperitif (750ml bottle).
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Un vin doux naturel rosé délicieux. On adore ses notes fraîches de fruits rouges où dominent fraises et grenades. En apéritif ou, en dessert, sur une tarte aux fruits rouges.
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This muscat de Saint Jean de Minervois is one of the top wines of the Domaine de Barroubio. The best plots of muscat grapes are blended to produce this luscious wine, developing elegant scents of pear and preserved citrus fruit. It will be ideal with foie gras, iced deserts or even a mango carpacio sorbet...
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