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Search results for 'sieur d'arques'

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5 Item(s)

  1. Sieur d'Arques, Les 4 terroirs Toques & Clochers, Autan, 2009
    €12.80

    A prestigious AOC Chardonnay made from the hillsides surrounding Limoux in the heart of the Languedoc. Rich and magnificently fresh, this top class white wine will be appreciated by wine connaisseurs for its refinement. The bouquet is intense with notes of preserved fruit, rich and well rounded on the palate, it is superbly well structured. Serve with foie gras or grilled, 'gratin' fish dishes. Learn More
  2. Toques et Clochers 2016
    €26.00

    Un nez de zestes d’agrumes, de menthe blanche, de cardamome. En bouche, la matière est suave et délicatement vanillée, avec des saveurs de pêche, abricot, poire et ananas. La finale est marquée par un côté zeste confit. Une belle cuvée pour les grandes occasions. Learn More
  3. Sieur d'Arques, les 4 terroirs Toques & Clochers, Méditerranéen, 2009
    €12.80

    This is an elegant Limoux Chardonnay produced by the Sieur d'Arques cellars. Vinified and matured in oak barrels, it has all the charm of a soft, full bodied, rich wine, its complexity enabling the perspective of a long ageing potential. It will be an excellent companion for oysters, seafood or a fish chowder. Learn More
  4. Sieur d'Arques, les 4 terroirs Toques & Clochers, Océanique, 2009
    €12.50

    This Limoux Chardonnay presents elegant notes of citrus fruit on the nose, characteristic of the 'Oceanic' terroir. Fruity with fresh, aromatic impressions of the sea, it is soft with well rounded, discrete scents of oak leading to a lively finish. It will be a perfect companion for seafood, fish with sauce or a bass cooked in foil with dried herbs. Learn More
  5. Sieur d'Arques, les 4 terroirs Toques & Clochers, Haute Vallée, 2009
    €12.80

    This Chardonnay is simply wonderful. Well balanced, it evokes the nearby Pyrenees with fresh, mineral tones. This grand Chardonnay will be magnificent as an aperitif or will accompany muscles in cream, skate with capers, salmon with asparagus or grilled prawns. Learn More

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