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  1. Pour mon père
    €19.50

    Organic Culture. Deep in colour, the nose is extremely complex with scents of summer fruit (morello cherry, prune, blackcurrant, raspberry), dry or crystalised fruit (orange, fig), pepper, cocoa, wood, and characteristic aromas of the Grenache grape, rich, fruity, powerfull and well-structure. Try with game, lamb with herbs or cheeses. Learn More
  2. Rives Blanques - Occitania - Mauzac AOC Limoux
    €13.70

    Occitania is unusually well suited to ‘difficult’ food combinations, such as salads, asparagus, artichokes and so on, and happily accompanies Asian as well as European food. It is a unique wine, being the first and until very recently, the only modern Mauzac bottled under the Limoux label.
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  3. Domaine de l'Aigle, Limoux Chardonnay, 2010
    €16.10

    Full fruit on the nose with scents of nuts, fresh almond, acacia flowers, hawthorn and broom. A fresh, lemony style opens up on the palate with notes of white flowers and menthol. Learn More
  4. La Jasse Castel, Les Combariolles
    €27.30

    Bleu Velours is an AOC Montpeyroux red, rich and complex. With aromas of chocolate, spices and a touch of orange peel, it will go very well with refined, rich dishes, a leg of lamb or roast beef. Learn More
  5. Domaine Sarrat de Goundy, Muscat moelleux
    €9.46

    A beautiful golden yellow robe with a fresh and fruity nose of lychees, white peach and citrus fruit. A light, sweet attack with a fresh and tonic mouth and a straight finish. Perfect as an aperitif or with a fruity dessert. Learn More
  6. Alain Cavaillès, Terre Forte vin blanc
    €10.40

    Terre Forte is a lively white wine with aromas of citrus and white flowers. A fresh wine assembled from Chardonnay and Chenin and to be enjoyed as an aperitif or with seafood... Learn More
  7. Domaine Ciry Cattaneo, Minervois rouge
    €21.00

    A fine cuvée from Domaine Ciry-Cattaneo. This Minervois is perfectly balanced, developing dark aromas and seduces us with a delicately spiced finish. A top flight wine that gives us wings to discover it quickly: only 1300 bottles produced. Learn More
  8. Domaine Ollier-Taillefer, Castel Fossibus, 2014
    €17.65

    The grape varieties grenache, syrah and mourvèdre have been carefully selected, sorted, vinified and matured in oak barrels for this cuvée. Only 15% of new oak barrels has been used as Françoise Ollier avoids dominating the style of the terroir by excessive wood aromas, using French oak to enhance the elegance of the tannins. This refined, enticing Faugères will accompany a beef steak, or even a Gardiane bull stew... Olé ! Learn More
  9. Sieur d'Arques, Première Bulle, 2011
    €12.10

    Attractive festive fuchsia. The fresh first impressions open up with pleaseant, smooth sensations developed by the sparkle. White fruit aromas delicately accompany scents of dried fruit, nuts, toast and yeast. Perfect as an aperitif. Learn More
  10. Domaine de Cabrol La dérive Cabardès rouge
    €21.50

    Produced on the south-facing slopes of the Montagne noire, the cuvée La Dérive is a rich and soft red Cabardès : Syrah and Grenache grapes, vinified and matured with utmost care, develop aromas of extraordinary concentration and beauty. Violet, plums and conserved black olives characterise this wine, structured and well balanced, infinitely suave... Learn More

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