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  1. Antech, Blanquette méthode ancestrale, Doux et Fruité
    €9.70

    Scents of honey on the nose with acacia and ripe pear ; sweet, soft, evocative aromas of the past. Lively first impressions on the palate are followed by sensations of crunchy apple or fresh grapes. Perfect as an aperitif or to accompany apple deserts, pancakes, fruit tarts or viennese pastries. Learn More
  2. Domaine J. Laurens, Blanquette de Limoux brut, Le Moulin, 2008
    €9.70

    The Blanquette appellation derives its name from the fine white coating which forms on the leaves of Mauzac vines, the traditional grape variety of the Limoux vineyard. This Blanquette develops aromas of green apple, acacia flowers and apricot with toasted nuances and will be perfect as an aperitif or with an entrée like marinated salmon. Learn More
  3. Rives Blanques Blanquette de Limoux
    €13.20

    Clean, fresh and refreshing, with fine invigorating bubbles, this Blanquette is sure proof that the world’s oldest sparkling wine has lost none of its sparkle !

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  4. Rives Blanques - Occitania - Mauzac AOC Limoux
    €13.70

    Occitania is unusually well suited to ‘difficult’ food combinations, such as salads, asparagus, artichokes and so on, and happily accompanies Asian as well as European food. It is a unique wine, being the first and until very recently, the only modern Mauzac bottled under the Limoux label.
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  5. Alain Cavaillès nostra perla
    €9.20

    Avec ses saveurs de pomme très marquées, l’Ancestrale est un vin de dessert idéal à la fois peu alcoolisé et digeste (tarte tatin, crumble, crêpes). Elle peut être aussi un vin d’accueil quand il est trop tard pour le café et trop tôt pour l’apéritif. Learn More

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5 Item(s)