Search results for 'rolle'
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A blend of the varieties Rolle (also called Vermentino) and Roussane, tank aged, Allegro is rich and smooth with mineral aromas. It will go well with poultry in cream or with grilled fish...
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Light yellow in colour, bright with silver shades. The nose has a charming lemony freshness, mineral in style with toasted scents. The balance on the palate is superb. Notes of fruit drops and aromas of eucalyptus and lychees accompany the delicate tannic texture. Taste with grilled fish or white meats in sauce.
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Un Fitou maritime issu de la falaise calcaire de Leucate. Des notes de fruits frais et de mûres. Il est composé des cépages rouges classiques de l'AOP Fitou. Cuvée coup de cœur !
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Le rouge de l'Azerolle est un vin "glouglou" au fruité enjôleur. Un vin très réussi à partager sans façon sur une grillade ou un apéro...
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L'Azerolle Vieilles Vignes est un vin soyeux où le carignan domine. Ce cépage emblématique du Languedoc trouve ici une de ses belles expressions : les arômes de fruits (mûre, pruneau...) se prolongent en finale sur des notes finement épicées.
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Fresh fruit, slightly higher alcohol, and richness of residual sugar along with concentrated taste. A dessert wine, perfect companion to Chocolate truffle pie...
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The "Tradition" is a Roussillon red wine with balance and finesse : Full body with notes of ripe, dark fruits and spices. Fresh with silky tannins.
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Produced from old vines planted on a schistous terroir, this wine is intense, developing aromas of red and black berry fruit with mineral freshness. The tannins are elegant and the palate is refined with a long finish. Taste with lamb, a fillet of beef, pigeon, guinea fowl...
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An aromatic white Faugères with immediate charm and scents of white flowers, citrus fruit and white summer fruit. Fresh, soft and delicate, it can be appreciated as an aperitif or with grilled fish, crustaceans and soft cheeses.
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The top range wine of the domaine, the Cuvée Cistus is a complex, soft Faugères which develops scents of ripe, jammy fruit, chocolate and thyme. Intense and concentrated though beautifully fresh, it will go well with duck, marinated meat dishes, mature cheeses...
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