Search results for 'gaure'
€19.50Organic Culture. Deep in colour, the nose is extremely complex with scents of summer fruit (morello cherry, prune, blackcurrant, raspberry), dry or crystalised fruit (orange, fig), pepper, cocoa, wood, and characteristic aromas of the Grenache grape, rich, fruity, powerfull and well-structure. Try with game, lamb with herbs or cheeses. Learn More
€19.50Organic culture. A wine of great complexity, a brilliant association of body and freshness on the palate with scents of nuts, white flowers, fresh bread and yeast. Will accompany cod or turbot in morel mushrooms, scallops or crayfish. It will improve over time. Decant and aerate an hour before serving. Selected by « Cuisine et Vins de France », July 2009. AVAILABLE IN JUNE 2013. Learn More