Search results for 'borie la vitarele?q=borie la vitarele'
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Fraicheur et tension caractérisent ce vin blanc aux trois cépages sudistes, Bourboulenc, Vermentino et Clairette. Des notes végétales (fenouil, garrigue) et citronnées au nez et en bouche...
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Syrah on hillsides, old Carginan vines on slate rock, Mourvèdre and Syrah on ferruginous soil, vinified and matured in 'demi-muids' (600 litre barrels) a classy wine, intense, elegant and fresh. Available from the end of February 2012.
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This red Saint-Chinian (from north of Béziers, South of France) is cultivated according to natural methods (AB label – organic culture). Full-bodied with aromas of black fruit, laurel and cocoa, it will be an excellent companion for lamb or roasted duck.
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Les Terres Blanches is a powerful wine, the grenache variety developing its full aromatic potential. The soft structure and magnificent scents of raspberry will marry well with red meats or aromatic Mediterranean dishes. Organic culture.
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The Syrah and Mourvèdre vines which produce grapes for this cuvée are trained to last. Fresh red fruit with an excellent structural backdrop. Organic viticulture.
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100% grenache, fresh and light as a summer dress ... a fruity and easy to drink wine, very pleasant, a simple pleasure of a moment of shared happiness.
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The dark juice, intensely scented, infinitely long, which runs from this precious bottle opens up a whole new universe. Vintage after vintage for the last ten years, the miracle reoccurs, the mystery remains difficult to understand. Clearly a wine for great occasions... Try it with a fatted hen or duck with truffles !
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Maxime, c’est la puissance contenue, la force intérieure, une noblesse sans affectation. Profond, structuré et incroyablement velouté, le mourvèdre, enfant du Levant, pendant méditerranéen du cabernet-sauvignon, compose intégralement cette cuvée. Attention : grand vin !
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The firy temperament of the rich and velvety Belle de Nuit comes from the fabulous Grenache grape variety cultivated on fresh slopes of the Montagne Noire. In its youth, this wine will stand up to strong, rich food such as a spicy beef stew or a paella. As it ages, it will enhance more elegant, refined dishes such as quails or game kebabs.
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Minervois in the spicy and fruity nose (cherry, violet) to finish on scents of laurel and juniper berry. The mouth is fresh and round, on notes of scrubland. We find the blood side of the Mourvèdre, to finish on earthy note of juniper berry and green olives.
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