Search results for 'anne de joyeuse'
-
A dark purple red for this Limoux with notes of violets and raspberry on the nose. Intensely aromatic and full bodied, gold medal at the Parisian Concours Général Agricole 2011. Try with a leg of lamb or roast with dried herbs.
Learn More
-
100 % Pinot noir, this rosé, made by the 'saignée' technique, is attractive light pink in colour. The expressive nose develops scents of raspberries with notes of sweet almonds and pineapple. Ideal as an aperitif or with grilled meats.
Learn More
-
"La Butinière Chardonnay" is gold in colour with aromas of apricot, peach, grapefruit and brioche on the nose. Finely mineral in structure, it develops notes of vanilla and honey.
Ideal as an aperitif with friends or with a number of dishes such as scallops, pan-fried prawns, sole with cèpes, chicken with crayfish or fruit salads.
Learn More
-
D118 présente une robe d’un rouge éclatant, un nez de fruits rouges frais. En bouche c’est un vin ample, friand et fruité, un corps gracieux et élégant. On retrouve en fin de bouche ces notes de fruits rouges et griottes.
Learn More
-
An elegant, bold, full bodied style of AOC Limoux red. Garnet-purple in colour, the nose is complex with aromas of raspberry, violets and black cherries. Soft flavours of red fruit, plums and spice cover the palate with no trace of harshness. Ideal with cold meats, grilled steak, wild boar, cassoulet, Tandoori chicken...
Learn More
-
An aromatic Viognier, full bodied, rich and soft with a delicious, long finish. The nose develops scents of white flowers, peach and honey. It will be an excellent companion for white meats with sauce.
Learn More
-
A fine cuvée from Domaine Ciry-Cattaneo. This Minervois is perfectly balanced, developing dark aromas and seduces us with a delicately spiced finish. A top flight wine that gives us wings to discover it quickly: only 1300 bottles produced.
Learn More
-
This is a superb Côtes du Roussillon Villages from a top vintage and an outstanding family estate. A blend of local grappes (vermentino, grenache gris and maccabeu) rounded with bright minerality.
Learn More
-
First Banyuls Blanc developed in Collioure that has earned numerous awards. This is surely the most emblematic wine from Domaine Pietri-Geraud. An elegant wine, soft, full of subtlety and intensity and a rich aroma.
Learn More
-
Un Collioure exceptionnel avec une belle attaque, très ample sur un méli-mélo de fruits (cerise noire), fruits secs (noix de coco), gousse de vanille et de réglisse douce et caramel. C'est du velours ! Avec une longueur en bouche interminable, du gras et de la complexité...
Learn More