Roussillon wines onLanguedocWineshop – Between the Mediterranean sea to the East, Spain to the South and the foothills of the Pyrenees to the West, the Roussillon represents 13 appellations and a wide diversity of terroirs. The warm winters and hot summers with annual temperatures and sunshine which are the highest in France, are ideal for vine culture. Côtes du Roussillon and Collioure wines are dry while those from Maury and Banyuls are natural sweet wines, generally associated with deserts. Clos des Fées, Domaine Gauby, Domaine Singla, Château de l'Ou, Château de Rey...
Organic Culture. Deep in colour, the nose is extremely complex with scents of summer fruit (morello cherry, prune, blackcurrant, raspberry), dry or crystalised fruit (orange, fig), pepper, cocoa, wood, and characteristic aromas of the Grenache grape, rich, fruity, powerfull and well-structure. Try with game, lamb with herbs or cheeses. Learn More
A Côtes du Roussillon red wine with a deliciously rich, classy nose. On the palate red and black berry fruit aromas are spiced up by scents of laurel, sage and cinnamon. Produced from old vines, it is long with seductive complexity.
An intense and concentrated Côtes du Roussillon wine with a dominant Mouvedre. Finesse and smoothness are the main characteristics of this high quality vintage, Château de Rey, of which only 759 bottles were produced... Learn More
A fresh, elegant Côtes du Roussillon red from a blend of Syrah and Grenache. Highly appreciated for its scents of ripe red fruit ; cherry, bilberry and sweet spices, a festival of aromas on the pallet. It will go well with lamb, red meats and tasty dishes with spice and dried herbs. Learn More
A very well constructed Collioure red : an intense and possessing nose of garrigue scrub, raspberry and cherry. The mouth is ample and smooth with blended tannins. A complex and moreish mouth which enchants. Learn More
Un Collioure exceptionnel avec une belle attaque, très ample sur un méli-mélo de fruits (cerise noire), fruits secs (noix de coco), gousse de vanille et de réglisse douce et caramel. C'est du velours ! Avec une longueur en bouche interminable, du gras et de la complexité... Learn More