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La Féline illustrates Michel Escande's style of wines, rich and elegant. On the nose, black pepper, cumin and tapenade are followed by delicate scents of thyme, herbs, ripe red fruit and figs. Pure velvet on the palate with a nuance of soft spices and cherry. A gastronomic wine to accompany a leg of lamb, or veal in sauce. 

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Le Limoux is "crisp, deliciously drinkable" (Robert Parker Wine Advocate). Perfect before a meal, with a meal or after a meal ! A blend of the three grape varieties of Limoux : Chardonnay, chenin blanc and mauzac. Learn More

A full-bodied Minervois red. The aromas of red and black fruit develops over notes of Spring garrigue scrub and finishes on sweet spicy notes. A very agreeable vintage of character, to be tasted now as the tannins are so subtle. Learn More

What charm ! An aromatic white wine, perfectly well balanced. The nose is complex with exotic scents of citronnella, grapefruit and apricot. Suave, spicy and complex on the palate, the finish is long, soft and dry. It will suit all sorts of fish, either grilled or in sauce, and also curries or sweet and sour dishes. Learn More

A delicious Limoux white. Discreet, precise, straight, slightly woody nose with notes of gunflint. Notes of apricot and peach with a beautiful acidity that balances the palate. The finish is straight, fresh and long. Learn More

The gold coloured wine’s slow evolution in the bottle after a secondary fermentation gives birth to the elegant lines of delicate bubbles. Soft and powerful on the palate, aromas of toast, honey and fresh fruits are perfectly balanced, leading to a long finish. It will be delicious throughout a meal or with delicate exotic dishes like sushis or tempura. It will also accompany deserts (cheesecake, fruit pies). Learn More

An exceptional wine – a 'tête de cuvee' – upon which the reputation of the Domaine J.Laurens is founded. The first impressions of this Crémant are a complex and intense nose of citrus and dried fruits, honey with a touch of green apple. The palate is soft with aromas of toast leading to fresh fruits and lime on the finish. Ideal as an aperitif with 'tapas' or with oysters, seafood, white meats and soft cheeses. Learn More

Subtle marriage of white Grenache, Maccabeu and a touch of Muscat small grain which is vinified and "hatched" in an egg shaped tank giving the fruity wine roundness and flexibility. A floral wine, born in Leucate, at the edge of the Mediterranean to which it owes its iodine freshness. Learn More

A Corbières rosé with a beautifully pink colour, with a nose of wild strawberry and stone fruit, with floral touches. Learn More