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Alain Cavaillès, Les Bienveillantes brut 2018

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Alain Cavaillès, Les Bienveillantes brut 2018
Synthesis of power and finesse of aromas, 2015, solar vintage, makes for a beautiful product with hints of the garrigue. The evolution of the nose leads us to a citrus zest, the mouth is long, the effervescence is delicate. The solar earthy side persists with a final with notes of mandarin and peppermint.
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Additional Information

Additional Information

Appellation Limoux
millesime 2018
cepage Mauzac
Potentiel de garde 2 à 3 ans
Revues et Concours --
Contenance 75cl
Degré alc. 12% vol.
Accords Gambas sautées au gingembre ; Salade d’artichauts crus aux œufs mollets...
Vinification Les étapes de l’élaboration de la cuvée sont en cohérence avec l’esprit dans lequel les terres sont cultivées. Le respect du vivant est préservé, les intrants artificiels de vinification sont exclus.
bio Yes
Allergen Contains sulfites


Alain Cavaillès settled in Magrie in 1999, a stone's throw away from Limoux (Aude). He started by producing sparkling AOC Limoux wines : Crémant de Limoux, Blanquette de Limoux, Blanquette Méthode Ancestrale. His aim is to propose authentic wines of excellent quality produced with a constant concern for the natural balance of life cycles. For Alain Cavaillès, "everything starts and finishes in the vineyard. Quality wines cannot be produced without quality grapes. The process of vinification must remain as natural as possible, simply developing the specific expression of the terroir." In keeping with these principals he began the conversion of his vineyard to organic culture in 2009. Magrie is a village on clay and limestone soil in the heart of the 'Autan' terroir. In the geographic centre of the Limoux Appellation, it is exposed to three, well balanced climatic influences : Mediterranean, Atlantic and Pyrenean. The domaine's wines are naturally well balanced, fresh with impressive aromatic strength.