Limoux
Limoux wines on Languedoc Wineshop – With only 85 hectares and yields limited to 50hl/ha, white AOC Limoux wines are rare and are hunted down by connaisseurs. Three grape varieties compose the blends for Limoux wines : Chardonnay, Mauzac and Chenin. The rules of production are strict, imposing separate vinification for each grape variety, harvesting by hand and limited yields. The exceptional Limoux terroir produces white wines which count amongst the Great wines of the Languedoc. Domaine de Mouscaillo, Sieur d'Arques, Château de Gaure, Domaine de l'Aigle ...
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Alain Cavaillès, Terre Forte, 2010
€10.00The association aromas from the Chardonnay grapes with the freshness of the Chenin confers immediate charm to this rich, fresh, enticing white Limoux. Taste as an aperitif or throughout a meal with poultry, fish or cheese. Learn More -
Anne de Joyeuse, La Butinière blanc, 2009
€9.95"La Butinière Chardonnay" is gold in colour with aromas of apricot, peach, grapefruit and brioche on the nose. Finely mineral in structure, it develops notes of vanilla and honey. Ideal as an aperitif with friends or with a number of dishes such as scallops, pan-fried prawns, sole with cèpes, chicken with crayfish or fruit salads. Learn More -
Anne de Joyeuse, La Butinière blanc, Magnum, 2008
€19.90"La Butinière Chardonnay" is gold in colour with aromas of apricot, peach, grapefruit and brioche on the nose. Finely mineral in structure, it develops notes of vanilla and honey. Ideal as an aperitif with friends or with a number of dishes such as scallops, pan-fried prawns, sole with cèpes, chicken with crayfish or fruit salads. Learn More -
Château de Gaure, Oppidum, 2012
€16.00Organic culture. A wine of great complexity, a brilliant association of body and freshness on the palate with scents of nuts, white flowers, fresh bread and yeast. Will accompany cod or turbot in morel mushrooms, scallops or crayfish. It will improve over time. Decant and aerate an hour before serving. Selected by « Cuisine et Vins de France », July 2009. AVAILABLE IN JUNE 2013. Learn More -
Château Rives-Blanques, Cuvée Occitania, 2011
€11.25The Cuvée Occitania is the only 100% barrel-vinified uncloned Mauzac in the Limoux appellation - and perhaps in the world ! Cited by the Revue du Vin de France in its vintage selections for the past 4 years, awarded 4 stars by Decanter Magazine, it is also the World Business Class "Special Wine" on KLM. Fresh and minty, it will be excellent with grilled fish. Learn More -
Château Rives-Blanques, Cuvée Trilogie, 2010
€19.50Top white wine of the domaine, this is a blend of ripe Mauzac, Chenin and Chardonnay grapes, aged in oak barrels. The 2011 edition of the Gault et Millau magazine was elogious : « The 'Trilogie' cuvée delivers a score which reveals notes of quince, smoked wood and chalk. The palate is clean, sun-drenched and full bodied with refined freshness ». Learn More -
Château Rives-Blanques, Dédicace, 2010
€11.25This blend of Chardonnay and Chenin blanc is very fresh with an aromatic nose of pear and white flowers. Selected by Andreas Larsson, the best Sommelier in the world, as one of the best white vins de pays d'Oc. A wine which you are likely to invite your friends to taste. Learn More -
Domaine de Baron'Arques, Chardonnay, 2011
€32.00A pale ochre, straw yellow robe. The nose is intense and complex, subtly associating notes of white peach, white flowers with grilled scents of dried fruit and almonds. Lively and fresh, the palate develops a wide pallet of aromas from white fruit to dried nuts. Learn More -
Domaine de l'Aigle, Limoux Chardonnay, 2011
€12.50Full fruit on the nose with scents of nuts, fresh almond, acacia flowers, hawthorn and broom. A fresh, lemony style opens up on the palate with notes of white flowers and menthol. Learn More -
Domaine de Mouscaillo, Limoux Blanc, 2009
€16.00A white Limoux "full-bodied and deep with a lively, precise style, rich and complex, discreet notes of barrel ageing. A generous texture, precise and clean. Elegant." Revue des Vins de France, juin 2009 Learn More
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