Languedoc

"An attractive colour with pale gold and light green shades. The nose is powerful and very complex with notes of citrus fruit (grapefruit, pineapple), fresh notes of menthol and white flowers, a wonderful balance on the palate which is fresh, full bodied and soft. The wine finishes on menthol and white flowers.'' Marc Auclair Learn More

A Coteaux du Languedoc, pale straw yellow in colour. The first nose is floral (lilac), followed by scents of ripe apricots and fresh mango with delicate, fresh notes of menthol. The palate is light, fresh, fruity and long on the finish. Learn More

A fresh, lively and finely balanced white wine with notes of citrus fruits and pineapple. Will accompany grilled fish (bream for example) or blue cheeses. Serve at 12°C. Learn More

L'Or des Fous is a dry white Languedoc wine made from a harmonious blend of Roussanne, Grenache and Vermentino grapes. The barrel ageing has developed refined length and elegance. Taste with noble fish dishes. Learn More

This is a Coteaux du Languedoc with a bright robe, slightly golden in colour. The nose opens on notes of dried flowers, pear and pineapple. On the palate the wine is rich and ample with a toasted, aniseed finish. Taste with scallops in saffron cream. Gold medal at the international competition for organically cultivated wines in 2012. Learn More

THE JOLY BLANC is a fresh, very pleasant wine. The palate opens with fleshy notes of wild peaches, fresh, crunchy white fruit and complex aromas which are typical of the white Grenache variety, seasoned with a touch of Roussanne. Try as an apéritif, with olive paste or grilled fish... Learn More

Scents of lemon and yellow apples on the nose are followed by fresh, herbal tones. Precise and delicate,soft and rounded, the palate recalls the lemony notes, finishing on wild fennel with a precise, stony, mineral texture. This Saturne will go very well with grilled white fish and will be delicious with a salad mesclun seasoned with olive oil vinaigrette. Learn More