Maury
Maury, sweet natural wines on Languedoc Wineshop : TheMaury vineyards cover the black marl and black schist hillsides of the appellation's four villages ; Maury, Tautavel, Saint-Paul de Fenouillet and Rasiguères, North-West of Perpignan. These sweet natural wines are aged in oak, in tanks and in bottle for a periods ranging from 1 to 20 years, sometimes more according to the style of wine required. Over time, complex aromas develop the wines' subtle, complex bouquet. Some rare wines are aged in glass jars or large 600 litre casks stocked in the open air, thereby exposed to temperature variations and sunshine which accelerate the maturing process.
8 Item(s)
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Mas Amiel, Cuvée spéciale 10 ans d'âge.
€17.00A natural sweet wine ('vin doux naturel') which develops aromas of chocolate powder and liquorice with elegant tannins which have been smoothed over time... Taste on toasts with foie gras and truffels, roasted venison with red berry fruit or, more traditionally, with a creamy chocolate desert. Learn More -
Mas Amiel, Millesime 1969
€70.00The robe is amber and deep inspite of the years of ageing. The nose is intense and precise with scents of cocoa, blond tabacco and nuts which are so characteristic of old sweet fortified wines. It will be magnificent with marinated hare, blue cheese such as Roquefort or with chocolate deserts or raisin cakes. Learn More -
Mas Amiel, Millesime 1975
€50.00This 33 year old wine is astonishingly fresh and youthful. The nose is intense with notes of plums in brandy, old rum and warm ginger bread. It is ideal for blue cheeses such as Roquefort, chocolate and dried fruit deserts or caramel ice cream. Learn More -
Mas Amiel, Millésime 1980.
€45.00An exceptional natural sweet wine (vin doux naturel), aged for 27 years in large oak barrels. The intense nose develops scents of black chocolate, figs and mint with a hint of pepper ; the clean, powerful first impressions on the palate develop in complexity, close to a perfect balance... It will be ideal with a tajine with dried fruits or will also go well with a Tiramitsu. Learn More -
Mas Amiel, Prestige 15 ans d'âge
€25.00The nose develops intense aromas of fig jam and chocolate sustained by scents of cumin and blond tabacco. Powerful and unique in style, the palate opens on notes of dried figs with soft tanins leading to an astonishing finish of candied orange and chocolate. Long, soft and complex, this wine will be an excellent with the finest cigars or on its own at the end of a meal. Learn More -
Mas Amiel, Vintage Blanc, 2009
€16.50The robe of this wine presents bright, blond tones, a nose with notes of cistus, grapefruit and slate stones warmed in the summer sun. On the palate the first impressions are fresh, subtly passing from mineral grapefruit aromas to soft citrus scents of mandarine. A wine with a mineral but also fruity style, it will go well with tuna tartare, lightly fried foie gras but also deserts... Learn More -
Mas Amiel, Vintage Charles Dupuy, 2007
€32.00This is a red Maury of unending aromatic complexity. Opening on notes of black berry fruit, eucalyptus, menthol, pepper and orange peel, the palate is fresh and elegant, a suave balance leads to a lively, mineral finish. Savour this wine on its own... or with a 7 hour joint of lamb ! Learn More -
Mas Amiel, Vintage rouge, 2010
€15.50The intense ruby colour accompanies a fresh nose of red and black berry fruit. The rich, elegant palate develops notes of Burlat cherries. A wine which is opulent but also fresh and fruity, it will be a perfect companion for chocolate or red berry deserts. Learn More
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