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Crémant de Limoux

Crémant de Limoux on Languedoc Wineshop – The style and personality of Crémant de Limoux wines come from their particular blend of Chardonnay and Chenin, these two varieties limited to a maximum of 90% in blends. The Chenin must represent a minimum of 20%, but no more than 40%. Mauzac Blanc and Pinot Noir are 'complementary' grape varieties. Sieur d'Arques, Antech, Alain Cavaillès, Domaine J. Laurens ...

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  1. Alain Cavaillès, Crémant de Limoux brut Micromégas, 2009
    €13.30

    This is a Crémant de Limoux of great class and elegance, lively and vinous on the palate with notes of undergrowth, citrus fruit and quince. It will be excellent with a fillet of bass with preserved citrus fruit. Learn More
  2. Antech, Crémant de Limoux Rosé, Emotion, 2009
    €10.90

    A mariage of Chardonnay, Chenin, Mauzac and Pinot Noir grapes, this Crémant de Limoux has a bright, fresh rose colour with delicate bubbles. The nose develops notes of red berry fruit and spring flowers. Fresh and rich, the palate associates elegance with scents of ripe fruit and will be a good companion for all sorts of aperitifs and deserts. Learn More
  3. Antech, Crémant de Limoux, Cuvée Eugénie, 2007
    €10.90

    A blend of Chardonnay, Chenin and Mauzac, this cuvée was created to honour Eugénie Limouzy, the great aunt of Georges and Roger Antech. Bright gold in colour with regular, small bubbles, elegant aromas of white flowers, toast and honey on the nose lead to a well-balanced palate with a long finish. Perfect as an aperitif at receptions and.... weddings, it will go very well with white meats, shellfish and seafood. Learn More
  4. Antech, Cuvée Héritage 1860, 2009
    €12.70

    The Cuvée Héritage is a concentration of the complexity, the intensity and the elegance of the experience gained by the Antech family. A Crémant with a refined, light sparkle, the nose developing delicate scents of flowers and white peach with citrus fruit on the long, well balanced palate. To taste as an aperitif or throughout a meal. Learn More
  5. Antech Crémant Grande Cuvée
    €15.00

    Crémant de Limoux of high quality and with a vintage: The house of Antech demonstrates that a Crémant de Limoux can age with grace, freshness and elegance. The palate is open and balanced, very delicate aromas of grapefruit combine with a remarkable length in the mouth. Learn More
  6. Château Rives-Blanques, Crémant de Limoux Blanc de Blancs
    €12.50

    Yeasty nose and fine fruity mousse give way to a creamy, fresh mouth full of vivacious persistent bubbles. Great apéro with pastry/cheesy nibbles Learn More
  7. Domaine de Mouscaillo, Crémant de Limoux, Brut Nature
    €15.60

    « Beautifully attractive, this is a true sparkling wine" RVF. A refined character and a remarkable mineral base. Learn More
  8. Domaine J. Laurens, Crémant de Limoux rosé, La Rose n° 7, 2009
    €11.80

    This Crémant is light cherry in colour with attractive, rich raspberry scents on the nose. Fresh and lively on the palate with subtle notes of red fruit and a delicate, regular sparkle, the Pinot noir develops the wine's length. Perfect for an aperitif or with 'pink' meals such as smoked salmon or a shrimp salad. It will also accompany deserts or ice-cream with red fruit. Learn More
  9. Domaine J. Laurens, Crémant de Limoux, Clos des Demoiselles
    €12.90

    The gold coloured wine’s slow evolution in the bottle after a secondary fermentation gives birth to the elegant lines of delicate bubbles. Soft and powerful on the palate, aromas of toast, honey and fresh fruits are perfectly balanced, leading to a long finish. It will be delicious throughout a meal or with delicate exotic dishes like sushis or tempura. It will also accompany deserts (cheesecake, fruit pies). Learn More
  10. Domaine J. Laurens, Crémant de Limoux, Les Graimenous, 2009
    €10.40

    An exceptional wine – a 'tête de cuvee' – upon which the reputation of the Domaine J.Laurens is founded. The first impressions of this Crémant are a complex and intense nose of citrus and dried fruits, honey with a touch of green apple. The palate is soft with aromas of toast leading to fresh fruits and lime on the finish. Ideal as an aperitif with 'tapas' or with oysters, seafood, white meats and soft cheeses. Learn More

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