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Blanquette méthode Ancestrale (sweet)

Blanquette Méthode Ancestrale on Languedoc Wineshop : Made from 100% Mauzac grapes, these wines are light (6° in alcohol), sparkling and are ideal to accompany apple or pear deserts. Their sweetness, fruit and charm also make Méthode Ancestrale Blanquettes pleasant sparkling wines to appreciate on their own.

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4 Item(s)

  1. Alain Cavaillès nostra perla
    €10.20

    Avec ses saveurs de pomme très marquées, l’Ancestrale est un vin de dessert idéal à la fois peu alcoolisé et digeste (tarte tatin, crumble, crêpes). Elle peut être aussi un vin d’accueil quand il est trop tard pour le café et trop tôt pour l’apéritif. Learn More
  2. Antech, Blanquette méthode ancestrale, Doux et Fruité
    €9.00

    Scents of honey on the nose with acacia and ripe pear ; sweet, soft, evocative aromas of the past. Lively first impressions on the palate are followed by sensations of crunchy apple or fresh grapes. Perfect as an aperitif or to accompany apple deserts, pancakes, fruit tarts or viennese pastries. Learn More
  3. Blanquette méthode Ancestrale Domaine J. Laurens
    €9.00

    Domain J. Laurens yields to tradition and we can finally reveal his version of the Blanquette de Limoux ancestrale method. Intense nose of pear, fresh and creamy mouth. Beautiful expression of fruit. Learn More
  4. Domaine Martinolles, Blanquette de Limoux Méthode ancestrale, Vergnes
    €9.50

    Expressive on the nose with an aromatic range of cooked fruits, quince and a hint of soft spices. Well balanced on the palate with a surprising, fresh note of green apple. Fruity and soft, the Blanquette Methode Ancestrale is a good match with desserts (cakes, ice cream, fruit salads). Learn More

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4 Item(s)