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Sparkling wines

Sparkling wines on Languedoc Wineshop : Blanquette, Crémant de Limoux and Méthode Ancestrale are the Limoux appellation 'bubbles' with, last but not least, the Crémant Rosé. The Blanquette méthode ancestrale, produced at the Saint-Hilaire abbey since the 16th century, is reputed to be the first sparkling wine to have been invented in the world. Languedoc Wineshop is located in the heart of the Limoux terroir.

 

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  1. Crémant de Limoux
    €11.80

    A sparkling wine perfectly balanced between aromas of Chardonnay, the freshness of Chenin and the power of Pinot, a rare feeling of both liveliness and magnitude. Learn More
  2. Alain Cavaillès nostra perla
    €10.20

    Avec ses saveurs de pomme très marquées, l’Ancestrale est un vin de dessert idéal à la fois peu alcoolisé et digeste (tarte tatin, crumble, crêpes). Elle peut être aussi un vin d’accueil quand il est trop tard pour le café et trop tôt pour l’apéritif. Learn More
  3. Alain Cavaillès, Blanquette de Limoux Etincelle originelle Brut, 2008
    €13.30

    This Blanquette is dry with a low level of liqueur to present a fresh, elegant wine which can be appreciated throughout a meal. Produced exclusively from the Mauzac grape variety, the style is clearly Mediterranean. Floral on the nose, the palate is full of fruit spreading between ripe apples and citrus fruit leading to an elegant finish on notes of ginger. Learn More
  4. Alain Cavaillès, Crémant de Limoux brut Micromégas, 2009
    €13.30

    This is a Crémant de Limoux of great class and elegance, lively and vinous on the palate with notes of undergrowth, citrus fruit and quince. It will be excellent with a fillet of bass with preserved citrus fruit. Learn More
  5. Alain Cavaillès, Les Bienveillantes brut 2015
    €10.20

    Synthesis of power and finesse of aromas, 2015, solar vintage, makes for a beautiful product with hints of the garrigue. The evolution of the nose leads us to a citrus zest, the mouth is long, the effervescence is delicate. The solar earthy side persists with a final with notes of mandarin and peppermint. Learn More
  6. Antech, Blanquette de Limoux, Réserve Brut, 2009
    €9.50

    Made from the best Mauzac grapes, this wine is bright gold in colour with a regular flow of delicate bubbles. Aromas of spring flowers, apples and pears on the nose. The palate is harmonious, lively and soft, clean and well balanced. The wine's lightness and freshness makes it a perfect companion for drinks either before or throughout a meal. Learn More
  7. Antech, Blanquette méthode ancestrale, Doux et Fruité
    €9.00

    Scents of honey on the nose with acacia and ripe pear ; sweet, soft, evocative aromas of the past. Lively first impressions on the palate are followed by sensations of crunchy apple or fresh grapes. Perfect as an aperitif or to accompany apple deserts, pancakes, fruit tarts or viennese pastries. Learn More
  8. Antech Brut Nature
    €10.20

    This Cuvée has not been dosed and is thus allowed to express the purity and vitality of the wine. A crystalline yellow with golden highlights, its fine bubbles are a delight. The intense nose offers delicate aromas of hawthorn. A lovely freshness in the mouth with citrus flavours and a very harmonious finish where the wine fully expresses itself. Learn More
  9. Antech, Crémant de Limoux Rosé, Emotion, 2009
    €10.90

    A mariage of Chardonnay, Chenin, Mauzac and Pinot Noir grapes, this Crémant de Limoux has a bright, fresh rose colour with delicate bubbles. The nose develops notes of red berry fruit and spring flowers. Fresh and rich, the palate associates elegance with scents of ripe fruit and will be a good companion for all sorts of aperitifs and deserts. Learn More
  10. Antech, Crémant de Limoux, Cuvée Eugénie, 2007
    €10.90

    A blend of Chardonnay, Chenin and Mauzac, this cuvée was created to honour Eugénie Limouzy, the great aunt of Georges and Roger Antech. Bright gold in colour with regular, small bubbles, elegant aromas of white flowers, toast and honey on the nose lead to a well-balanced palate with a long finish. Perfect as an aperitif at receptions and.... weddings, it will go very well with white meats, shellfish and seafood. Learn More

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