Pays d'Oc IGP

Prix d'excellence at the Vinalies wine competition in 2011 (the top prize), this Roussillon wine, made from grapes cultivated organically, is powerful with interesting aromatic complexity. Velvety and suave, full of charm, this is a wine to discover as soon as possible... Learn More

" Elegant, refined nose. Concentrated nose and fruit with subtle aniseed tones on the palate. Superb ... " Jancis Robinson, site 2009. Learn More

With a red, ruby robe, this wine develops intense notes of pepper, mulberry, bramble and black cherries. It is soft with crunchy fruit, refreshing on the palate. Serve slightly chilled (15-16°c) with a selection of cold meats or with Pélardon goats' milk cheese. Vineyards cultivated organically (AB). Learn More

Intense red in colour with purple shades, the nose presents rich and persistant aromas of berry fruit (blackcurrant and wild strawberries), and sweet spices. Full bodied and soft on the palate, the complex aromas are sustained by fine tanins and an elegant structure. A wine dominated by aromas of fresh, marinated fruit and small berry fruit (raspberry, gooseberry etc.). Learn More

Deep purple and ruby in colour, the palate opens up on notes of black berry fruit (mulberry) with soft tanins for a pleasant, easy drinking wine to accompany a gratin dauphinois or lasagna. Learn More

A Pinot noir matured in 600 litre barrels to develop breadth and complexity without excessive scents of wood. A fresh, mineral wine with fruit (cherry), and youthful structure. Learn More

« Intense aromas of black fruit which delicate smoky notes on the nose. Rich, dense, velvety smooth on the palate, this ripe wine finishes on chocolate with a fresh finish. Harmonious, easy to approach without any vulgarity, a very attractive wine », Revue du Vin de France Learn More

« An explosive entry on the nose with notes of humus, peony, wet charcoal. The soft attack on the palate leads to a generous richness with crunchy, ripe blackcurrant, paprika... » Terre de Vins, April 2013. Organic vinegrowing. It will go well with pigeon and poultry. Gold medal at the Millésime BIO Challenge. Learn More

Bright ruby with purple shades. The nose is expressive with notes of red and black berry fruit, pepper, spices and aromatic Mediterranean plants. Powerful and full bodied on the palate, the tanins are soft and rich and the finish is elegant and long. A wine which « seduces by its velvet texture, structure and craftsmanship, elegance and fruit », Revue des Vins de France. Learn More