This deep garnet wine develops scents of Mediterranean herbs and ripe fruit. Elegantly structured with well balanced tannins, it oozes blackberries, autumn berries and spice. Rich and powerful though fresh on the finish. Matured for 24 months in French oak barrels. Organic vine culture. Perfect with venison or red meat in sauce.
An organic AOC Languedoc wine with a deep purple robe, refined and delicate on the palate. The exuberant nose develops scents of violet, cocoa and wild mulberry. Blackcurrant and fresh, crunchy red fruit on the palate, the tannins are soft and long. Decanter Wine Awards 2011. Learn More
As an AOC Coteaux du Languedoc Saint Saturnin, this Cuvée Saturne honours its magnificent terroir : full bodied and soft, its aromatic complexity is particularly interesting. It will go well with red meats in sauce, game, cheese or tasted on its own with friends. Bronze medal at the Millésime Bio Challenge 2012. Learn More
La Jasse, cuvée Terrasses du Larzac, is a superb wine with fine, tightly knit tannins and a deep, complex aromatic profile. The magnificent freshness is lined with aromas which recall the Mediterranean garrigue where the grapes are grown. Red berries, cocoa, truffle, mint, liquorice, violet...
AOP Montpeyroux, La Pimpanela is a blend of 30% Grenache, 30% Syrah, 20% Cinsault and 20% Carignan. The aromatic nose develops scents of blond tabacco, blackcurrant, bilberry, almond and vanilla. The palate opens on a soft, fresh texture, evolving towards a deep, rich body with fresh, lightly granulous tannins. Appetising ... Learn More