Roussillon
Roussillon wines on LanguedocWineshop – Between the Mediterranean sea to the East, Spain to the South and the foothills of the Pyrenees to the West, the Roussillon represents 13 appellations and a wide diversity of terroirs. The warm winters and hot summers with annual temperatures and sunshine which are the highest in France, are ideal for vine culture. Côtes du Roussillon and Collioure wines are dry while those from Maury and Banyuls are natural sweet wines, generally associated with deserts. Clos des Fées, Domaine Gauby, Domaine Singla, Château de l'Ou, Château de Rey...
9 Item(s)
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Château de Gaure, Pour mon père, 2011
€16.00Organic Culture. Deep in colour, the nose is extremely complex with scents of summer fruit (morello cherry, prune, blackcurrant, raspberry), dry or crystalised fruit (orange, fig), pepper, cocoa, wood, and characteristic aromas of the Grenache grape, rich, fruity, powerfull and well-structure. Try with game, lamb with herbs or cheeses. Learn More -
Château de l'Ou, Infiniment... 2009
€18.00Prix d'excellence at the Vinalies wine competition in 2011 (the top prize), this Roussillon wine, made from grapes cultivated organically, is powerful with interesting aromatic complexity. Velvety and suave, full of charm, this is a wine to discover as soon as possible... Learn More -
Château de Rey, Les Galets roulés rouge, 2010
€14.50A Côtes du Roussillon red wine with a deliciously rich, classy nose. On the palate red and black berry fruit aromas are spiced up by scents of laurel, sage and cinnamon. Produced from old vines, it is long with seductive complexity. Learn More -
Château de Rey, Sisquo Rouge, 2010
€7.50A fresh, elegant Côtes du Roussillon red from a blend of Syrah and Grenache. Highly appreciated for its scents of ripe red fruit ; cherry, bilberry and sweet spices, a festival of aromas on the pallet. It will go well with lamb, red meats and tasty dishes with spice and dried herbs. Learn More -
Clos des Fées, De Battre mon Coeur s'est arrêté, 2011
€20.00The aim of Hervé Bizeul is to « put emotion into each bottle and to produce concentrated wines which can be appreciated in their youth ». This 100% Syrah stands up to the promise of its name : the magic depth of a wine as refined as it is powerful. Learn More -
Clos des Fées, Les Sorcières, 2011
€12.00Organic vine culture. Recent vintages have been highly concentred with explosive scents of fruit, delicate tannins and a silky texture. This wine will be best with game, italian pasta and dishes in sauce. It will go perfectly with braised meat. Learn More -
Domaine des Demoiselles, Marieta rouge, 2011
€8.50A garnet red Côtes du Roussillon. Black berry fruit, blackcurrant and spices on the nose. Fresh and fruity on the palate, rich, delicious and long on the finish. Organic culture, a wine to be tasted with a fillet of beef or veal escalope... Learn More -
Domaine La Tour Vieille, Puig Oriol, 2010
€13.00Puig Oriol is a wine with soft tannins, rich aromas of toast and spices and a complex aromatic density. It will go well with meat dishes or game with all sorts of mushrooms. A few bottles of 2008 are available, now followed by the 2009 vintage. Learn More -
Mas Amiel, Notre Terre, 2009
€14.00Rich and soft with scents of bilberry, blackcurrant, the fine, mineral palate reveals leads to a long, fresh finish and notes of black pepper. Rich and full bodied but also fresh and fruity, it will go very well with game terrines, grilled poultry or lamb. Learn More
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