Roussillon wines onLanguedocWineshop – Between the Mediterranean sea to the East, Spain to the South and the foothills of the Pyrenees to the West, the Roussillon represents 13 appellations and a wide diversity of terroirs. The warm winters and hot summers with annual temperatures and sunshine which are the highest in France, are ideal for vine culture. Côtes du Roussillon and Collioure wines are dry while those from Maury and Banyuls are natural sweet wines, generally associated with deserts. Clos des Fées, Domaine Gauby, Domaine Singla, Château de l'Ou, Château de Rey...
Organic Culture. Deep in colour, the nose is extremely complex with scents of summer fruit (morello cherry, prune, blackcurrant, raspberry), dry or crystalised fruit (orange, fig), pepper, cocoa, wood, and characteristic aromas of the Grenache grape, rich, fruity, powerfull and well-structure. Try with game, lamb with herbs or cheeses. Learn More
A Côtes du Roussillon red wine with a deliciously rich, classy nose. On the palate red and black berry fruit aromas are spiced up by scents of laurel, sage and cinnamon. Produced from old vines, it is long with seductive complexity.
An intense and concentrated Côtes du Roussillon wine with a dominant Mouvedre. Finesse and smoothness are the main characteristics of this high quality vintage, Château de Rey, of which only 759 bottles were produced... Learn More
A fresh, elegant Côtes du Roussillon red from a blend of Syrah and Grenache. Highly appreciated for its scents of ripe red fruit ; cherry, bilberry and sweet spices, a festival of aromas on the pallet. It will go well with lamb, red meats and tasty dishes with spice and dried herbs. Learn More
The aim of Hervé Bizeul is to « put emotion into each bottle and to produce concentrated wines which can be appreciated in their youth ». This 100% Syrah stands up to the promise of its name : the magic depth of a wine as refined as it is powerful.
Organic vine culture. Recent vintages have been highly concentred with explosive scents of fruit, delicate tannins and a silky texture. This wine will be best with game, italian pasta and dishes in sauce. It will go perfectly with braised meat. Learn More
Un Collioure rouge à la robe pourpre profonde. Nez riche et complexe, arômes de fruits noirs avec des notes d’épices et de poivre. Bouche dense et puissante, avec une finale sur des notes d’olive noire et de réglisse. Learn More
"This wine elegantly combines depth and freshness. Floral notes on the nose with fruit and long, toasted overtones which are full of charm. The palate reveals a ripe body with soft, classy tannins. A full bodied wine with a strong personality, mineral on the finish. A rich, apertising wine which I regularly appreciate with friends to accompany all sorts of food". Jérôme Sommier, sommelier. Learn More