Corbières

A wine for grand occasions, deep in colour with violet shades. The enticing nose develops scents of black berry fruit, toasted bread and grilled almonds. The palate is full bodied, rich and dense with a delicious, long finish. Ideal with a breast of duck in green pepper sauce or with rich, flamed poultry. Learn More

Intense in colour with shades of purple. The nose is powerful with red and black berry fruits reminiscent of the garrigue, spices, stones warmed by the sun. Soft on the palate, full-bodied with a silky texture, scents of ripe fruit, very long on the finish with a hint of vanilla. Ideal with a farm-bred chicken with morel mushrooms or deer “Grand Veneur”. Learn More

Intense in colour with purple-blue shades. The nose is powerful with black berry fruit, spices and liquorice. On the palate soft tannins, aromas of black fruit, spices, 'garrigue' herbs and scents of wood lead to a long, graceful finish. Ideal with “Tournedos Rossini” or hare “à la Royale”. Serve at 16°C, decant and aerate 4 hours before serving. Learn More

Un beau Corbières au nez de pruneau et de réglisse, avec un coté lacté de caramel. La bouche est complexe, riche et ample : des notes de genièvre, de fève de cacao et de pain d'épices. Médaille d’Or Concours Interprofessionnels des Corbières 2008 Learn More

A red Corbières with an intense nose of liquorice, juniper and black olives. The wine is soft on the palate with balsamic notes of cedar wood and blond tabacco. It will go very well with lamb chops or a gratin dauphinois... Learn More

Louis Panis élabore des vins à son image : francs et gourmands ! Sa cuvée L' Air de Rien en est la meilleure illustration. Perchée sur des notes de fruits noirs, d’épices et de cacao, elle dévoile une bouche ronde où se détachent des saveurs de fruits rouges. L’ensemble est soutenu par des petits tanins fins et serrés. Un vin gourmand à savourer en toute occasion. Learn More

La Cuvée Sélection est dotée d'une belle robe rouge sombre. Après un premier nez sur des notes grillées, le vin s’ouvre sur le poivre, la réglisse, les fruits rouges mûrs et l’olive noire. Bel équilibre en bouche entre le gras, la fraîcheur et des tannins fins. Bonne longueur aromatique en finale sur le fruit et les épices. A déguster sur une viande rouge au poivre ou de l'agneau au romarin. Learn More

This Corbières-Boutenac is the top of the range of the Fabre family. A regular medal winner in competitions, often selected and commented by wine writers, this wine, dark ruby red, is intense on the nose with scents of sloe and orange skin. Dense and complex, soft and rich, the palate is driven by aromas of ripe blackcurrant and juniper berries. Learn More

Made from old Carignan vines (1892) from the fresh terroir of the Montagne d'Alaric. Aromas of plum, pepper, toast and spicy oak on the nose. The palate is smooth, complex, and long on the finish with cask ageing of great class (12 months in Taransaud/Darnajou barrels). Organic culture. Ideal with rich meat dishes. Learn More