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Wine Ladies

WINE LADIES “VINIFILLES”

This section brings together winemakers that are members of the association called Les Vinifilles. Their promise? "Wine and grape because it is our daily life, our reason to be, our universe, our grail, our passion and our everything. This is the core of this cheeky, sassy and joyful revolution." With the aim of "preserving the land, the landscape and the environment we hold so dear and will defend" and "impart our wine culture, conviviality and gastronomy in leading our movement to men and women of all backgrounds" .

We propose to share bottles of energy and and irresistible wines ...

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  1. Antech, Blanquette de Limoux, Réserve Brut, 2009
    €9.50

    Made from the best Mauzac grapes, this wine is bright gold in colour with a regular flow of delicate bubbles. Aromas of spring flowers, apples and pears on the nose. The palate is harmonious, lively and soft, clean and well balanced. The wine's lightness and freshness makes it a perfect companion for drinks either before or throughout a meal. Learn More
  2. Antech, Blanquette méthode ancestrale, Doux et Fruité
    €9.00

    Scents of honey on the nose with acacia and ripe pear ; sweet, soft, evocative aromas of the past. Lively first impressions on the palate are followed by sensations of crunchy apple or fresh grapes. Perfect as an aperitif or to accompany apple deserts, pancakes, fruit tarts or viennese pastries. Learn More
  3. Antech Brut Nature
    €10.20

    This Cuvée has not been dosed and is thus allowed to express the purity and vitality of the wine. A crystalline yellow with golden highlights, its fine bubbles are a delight. The intense nose offers delicate aromas of hawthorn. A lovely freshness in the mouth with citrus flavours and a very harmonious finish where the wine fully expresses itself. Learn More
  4. Antech, Crémant de Limoux, Cuvée Eugénie, 2007
    €10.90

    A blend of Chardonnay, Chenin and Mauzac, this cuvée was created to honour Eugénie Limouzy, the great aunt of Georges and Roger Antech. Bright gold in colour with regular, small bubbles, elegant aromas of white flowers, toast and honey on the nose lead to a well-balanced palate with a long finish. Perfect as an aperitif at receptions and.... weddings, it will go very well with white meats, shellfish and seafood. Learn More
  5. Antech, Cuvée Héritage 1860, 2009
    €12.70

    The Cuvée Héritage is a concentration of the complexity, the intensity and the elegance of the experience gained by the Antech family. A Crémant with a refined, light sparkle, the nose developing delicate scents of flowers and white peach with citrus fruit on the long, well balanced palate. To taste as an aperitif or throughout a meal. Learn More
  6. Borie la Vitarèle, Le Grand Mayol 2014
    €14.70

    Fraicheur et tension caractérisent ce vin blanc aux trois cépages sudistes, Bourboulenc, Vermentino et Clairette. Des notes végétales (fenouil, garrigue) et citronnées au nez et en bouche... Learn More
  7. Borie la Vitarèle, Les Crès 2015
    €22.45

    The Syrah and Mourvèdre vines which produce grapes for this cuvée are trained to last. Fresh red fruit with an excellent structural backdrop. Organic viticulture. Learn More
  8. Borie la Vitarèle, Les Schistes 2015
    €17.50

    This red Saint-Chinian (from north of Béziers, South of France) is cultivated according to natural methods (AB label – organic culture). Full-bodied with aromas of black fruit, laurel and cocoa, it will be an excellent companion for lamb or roasted duck. Learn More
  9. Borie la Vitarèle, Les Terres Blanches 2016
    €11.30

    Les Terres Blanches is a powerful wine, the grenache variety developing its full aromatic potential. The soft structure and magnificent scents of raspberry will marry well with red meats or aromatic Mediterranean dishes. Organic culture. Learn More
  10. Borie la Vitarèle, Midi Rouge, 2013
    €42.40

    Syrah on hillsides, old Carginan vines on slate rock, Mourvèdre and Syrah on ferruginous soil, vinified and matured in 'demi-muids' (600 litre barrels) a classy wine, intense, elegant and fresh. Available from the end of February 2012. Learn More

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