Organic wines
Organic wines (wines made from grapes cultivated organically, ‘bio’) are controlled by a certifying organisation (AB, Ecocert ...). Biodynamic culture is a mode of vineyard cultivation which follows rules set down to respect seasonal and lunar cycles. ‘Natural wines’ can be ‘organic’ or ‘bio-dynamic’, their producers limiting to a strict minimum additives during the vinification process (endogenous yeast, sulphites, …).
-
Alain Cavaillès, Blanquette de Limoux Méthode Ancestrale, Nostra Perla
€10.00Blanquette Méthode Ancestrale is produced exclusively from the Mauzac grape variety. With scents of ripe apples, the Ancestrale is an ideal wine to accompany deserts, easy drinking with a low level of alcohol. Learn More -
Alain Cavaillès, Blanquette de Limoux Résilience, 2010
€9.20This Blanquette de Limoux associates the style of Mauzac, the freshness of Chenin and the richness of Chardonnay grapes. A fresh sparkle of small, regular bubbles enhances black fruit and apricot aromas on the soft palate. Will go well with farmhouse poultry or a 'Thermidor' lobster. The vineyard is undergoing conversion to organic culture. Learn More -
Alain Cavaillès, Crémant de Limoux brut Micromégas, 2010
€13.00This is a Crémant de Limoux of great class and elegance, lively and vinous on the palate with notes of undergrowth, citrus fruit and quince. It will be excellent with a fillet of bass with preserved citrus fruit. Learn More -
Alain Cavaillès, Crémant de Limoux brut Résilience, 2010
€10.90A Crémant de Limoux with persistent, fine bubbles. The nose is lively with a mineral texture and scents of mandarin, white peach and rose petals. Fresh with good body on the palate, the finish is elegant and well balanced. Learn More -
Alain Cavaillès, Terre Forte, 2010
€10.00The association aromas from the Chardonnay grapes with the freshness of the Chenin confers immediate charm to this rich, fresh, enticing white Limoux. Taste as an aperitif or throughout a meal with poultry, fish or cheese. Learn More -
Borie de Maurel, Belle de Nuit, 2010
€16.00The firy temperament of the rich and velvety Belle de Nuit comes from the fabulous Grenache grape variety cultivated on fresh slopes of the Montagne Noire. In its youth, this wine will stand up to strong, rich food such as a spicy beef stew or a paella. As it ages, it will enhance more elegant, refined dishes such as quails or game kebabs. Learn More -
Borie de Maurel, Maxime, 2010
€16.00100% mourvedre, a Mediterranean version of cabernet sauvignon. The result is a great wine which will deepen in complexity over time, wonderfully dark and concentrated with notes of spices, fig and leather. Silky tannins sustain the peppery texture to a never-ending finish. Ideal for roast lamb, duck with olives, morel mushrooms in sauce... Learn More -
Borie la Vitarèle, La Cuvée des Cigales, 2011
€6.50This is a wine for a summer terrace ! Refreshing with expressive tones of fresh red fruit and Meditererrean heath land. Organic viticulture. Out of stock for the moment. Available the 20/02/2012. Learn More -
Borie la Vitarèle, les Crès, 2011
€18.50The Syrah and Mourvèdre vines which produce grapes for this cuvée are trained to last. Fresh red fruit with an excellent structural backdrop. Organic viticulture. Learn More -
Borie la Vitarèle, Les Schistes, 2011
€13.50This red Saint-Chinian (from north of Béziers, South of France) is cultivated according to natural methods (AB label – organic culture). Full-bodied with aromas of black fruit, laurel and cocoa, it will be an excellent companion for lamb or roasted duck. Learn More
Newsletter
My Cart
You have no items in your shopping cart.
Rechercher / Producteur
Compare Products
You have no items to compare.
