A blend of Chardonnay, Chenin and Mauzac, this cuvée was created to honour Eugénie Limouzy, the great aunt of Georges and Roger Antech. Bright gold in colour with regular, small bubbles, elegant aromas of white flowers, toast and honey on the nose lead to a well-balanced palate with a long finish. Perfect as an aperitif at receptions and.... weddings, it will go very well with white meats, shellfish and seafood.
A 100% viognier wine with a pale yellow color and golden highlights. A powerful nose of quince jelly, apricot and citrus. In the mouth the attack is an open, bold wine with apricot notes and orange peel aromas. Perfect with the spicy cuisine. Learn More
Occitania was Limoux’s first modern non-sparkling white wine made from the traditional Renaissance grape variety : Mauzac. Pure apple skin and pear aromas, with notes reminiscent of the gorse delineating the boundaries of these fields. " Truly unique", KLM’s award-winning wine list. Learn More
Attractive dark, black cherry in colour with crimson shades. The elegant, expressive nose is complex and develops aromas of sweet spices, grilled red pepper, jammy fruit and liquorice. The palate is superbly full-bodied. This wine will be an excellent companion for traditional, rich dishes, red meat and game. Learn More
A rosé made from 100% Cabernet Sauvignon with citrus fruit aromas on the nose, perfectly balancing frehsness and fruit. The wine won a silver medal at the world rosé wine competition in 2012. Learn More
A white Limoux "full-bodied and deep with a lively, precise style, rich and complex, discreet notes of barrel ageing. A generous texture, precise and clean. Elegant." Revue des Vins de France Learn More
A complex nose with delicate smoky and grilled tones and fruity, floral aromas. notes. These aromas are underlayed with a fresh, mineral texture to make this a fine, elegant Crémant.de Limoux. Learn More
This is a wine that leaves none indifferent: a nose with smoky notes and iodine, a reflection of its shale and marl terroir. A red with charm and finesse to pair with a tagine or a bouillabaisse … Learn More