"La Butinière Chardonnay" is gold in colour with aromas of apricot, peach, grapefruit and brioche on the nose. Finely mineral in structure, it develops notes of vanilla and honey.
Ideal as an aperitif with friends or with a number of dishes such as scallops, pan-fried prawns, sole with cèpes, chicken with crayfish or fruit salads. Learn More
A mariage of Chardonnay, Chenin, Mauzac and Pinot Noir grapes, this Crémant de Limoux has a bright, fresh rose colour with delicate bubbles. The nose develops notes of red berry fruit and spring flowers. Fresh and rich, the palate associates elegance with scents of ripe fruit and will be a good companion for all sorts of aperitifs and deserts. Learn More
Esprit d’automne is a wine for all situations, a wine of many talents. Whilst being an archetype of Minervois red, with crunchy fresh fruit, it is representative of the soft, rich Borie de Maurel style. It will go very well with grilled meats, meats in sauce or exotic, spicy food... Learn More
Occitania was Limoux’s first modern non-sparkling white wine made from the traditional Renaissance grape variety : Mauzac. Pure apple skin and pear aromas, with notes reminiscent of the gorse delineating the boundaries of these fields. " Truly unique", KLM’s award-winning wine list. Learn More
Pale straw in colour with light gold shades and an expressive, fruity bouquet. The nose develops subtle scents of peach, apricot and acacia flowers leading to a fresh, elegant finish perfectly balancing the richness of the fruit. Learn More