An aromatic white Faugères with immediate charm and scents of white flowers, citrus fruit and white summer fruit. Fresh, soft and delicate, it can be appreciated as an aperitif or with grilled fish, crustaceans and soft cheeses.
A 100% viognier wine with a pale yellow color and golden highlights. A powerful nose of quince jelly, apricot and citrus. In the mouth the attack is an open, bold wine with apricot notes and orange peel aromas. Perfect with the spicy cuisine. Learn More
Relying on notes of black fruit, spice and cocoa, it reveals a round mouth which results in red fruit flavours. The whole is supported by small and short tannins. A delicious wine to be enjoyed on any occasion. Learn More
Balsamic notes in mouth, tasty tannins and a beautiful length on notes of sandalwood and forest roots... This rich and strong and harmonious wine will seduce even the most demanding of palates. Learn More
"I chose to give this new sweet vintage the name of my grandmother, Rosine. Like an ode to her legendary freshness and gaiety. This rosé is a poem with aromas of hawthorn, currant jelly and rose petals, reminiscent of a macaroon with red fruits. A tasty tribute " Louis Fabre.
This red wine, AOC Cabardès, is the most ambitious cuvée of the estate: the aromas are exuberant, the texture is refined and creamy, with a fresh and well-balanced finish. A very seductive wine, good value for money. Learn More
Deep garnet red in colour, intensely expressive on the nose, the palate is fresh, deep and light, a delicate duality. Scents of pomegranate and redcurrant accompany floral aromas of violet and wisteria. Rich and lively, this wine will accompany grilled red meat, stews or mature cheeses. Learn More
Made from old Carignan vines (1892) from the fresh terroir of the Montagne d'Alaric. Aromas of plum, pepper, toast and spicy oak on the nose. The palate is smooth, complex, and long on the finish with cask ageing of great class (12 months in Taransaud/Darnajou barrels). Organic culture. Ideal with rich meat dishes. Learn More