Our Selections
Languedoc Wineshop invites you to explore its special selections of Languedoc wine: Pays d'Oc wines and a host of AOC wines...
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Alain Cavaillès, Blanquette de Limoux Méthode Ancestrale, Nostra Perla
€10.00Blanquette Méthode Ancestrale is produced exclusively from the Mauzac grape variety. With scents of ripe apples, the Ancestrale is an ideal wine to accompany deserts, easy drinking with a low level of alcohol. Learn More -
Alain Cavaillès, Blanquette de Limoux Résilience, 2010
€9.20This Blanquette de Limoux associates the style of Mauzac, the freshness of Chenin and the richness of Chardonnay grapes. A fresh sparkle of small, regular bubbles enhances black fruit and apricot aromas on the soft palate. Will go well with farmhouse poultry or a 'Thermidor' lobster. The vineyard is undergoing conversion to organic culture. Learn More -
Alain Cavaillès, Crémant de Limoux brut Micromégas, 2010
€13.00This is a Crémant de Limoux of great class and elegance, lively and vinous on the palate with notes of undergrowth, citrus fruit and quince. It will be excellent with a fillet of bass with preserved citrus fruit. Learn More -
Alain Cavaillès, Crémant de Limoux brut Résilience, 2010
€10.90A Crémant de Limoux with persistent, fine bubbles. The nose is lively with a mineral texture and scents of mandarin, white peach and rose petals. Fresh with good body on the palate, the finish is elegant and well balanced. Learn More -
Anne de Joyeuse, La Butinière blanc, Magnum, 2008
€19.90"La Butinière Chardonnay" is gold in colour with aromas of apricot, peach, grapefruit and brioche on the nose. Finely mineral in structure, it develops notes of vanilla and honey. Ideal as an aperitif with friends or with a number of dishes such as scallops, pan-fried prawns, sole with cèpes, chicken with crayfish or fruit salads. Learn More -
Antech, Blanquette méthode ancestrale, Doux et Fruité
€7.50Scents of honey on the nose with acacia and ripe pear ; sweet, soft, evocative aromas of the past. Lively first impressions on the palate are followed by sensations of crunchy apple or fresh grapes. Perfect as an aperitif or to accompany apple deserts, pancakes, fruit tarts or viennese pastries. Learn More -
Antech, Crémant de Limoux Rosé, Emotion, 2010
€9.30A mariage of Chardonnay, Chenin, Mauzac and Pinot Noir grapes, this Crémant de Limoux has a bright, fresh rose colour with delicate bubbles. The nose develops notes of red berry fruit and spring flowers. Fresh and rich, the palate associates elegance with scents of ripe fruit and will be a good companion for all sorts of aperitifs and deserts. Learn More -
Antech, Cuvée Héritage 1860, 2010
€11.00The Cuvée Héritage is a concentration of the complexity, the intensity and the elegance of the experience gained by the Antech family. A Crémant with a refined, light sparkle, the nose developing delicate scents of flowers and white peach with citrus fruit on the long, well balanced palate. To taste as an aperitif or throughout a meal. Learn More -
Bergerie de l'Hortus, Classique rouge, 2011
€10.90A Pic Saint Loup with characteristic notes of mulberries. Well balanced, the palate is soft and harmonious. It will be perfect with a leg of lamb. Learn More -
Borie de Maurel, Belle de Nuit, 2010
€16.00The firy temperament of the rich and velvety Belle de Nuit comes from the fabulous Grenache grape variety cultivated on fresh slopes of the Montagne Noire. In its youth, this wine will stand up to strong, rich food such as a spicy beef stew or a paella. As it ages, it will enhance more elegant, refined dishes such as quails or game kebabs. Learn More







