"La Butinière Chardonnay" is gold in colour with aromas of apricot, peach, grapefruit and brioche on the nose. Finely mineral in structure, it develops notes of vanilla and honey.
Ideal as an aperitif with friends or with a number of dishes such as scallops, pan-fried prawns, sole with cèpes, chicken with crayfish or fruit salads. Learn More
An elegant, bold, full bodied style of AOC Limoux red. Garnet-purple in colour, the nose is complex with aromas of raspberry, violets and black cherries. Soft flavours of red fruit, plums and spice cover the palate with no trace of harshness. Ideal with cold meats, grilled steak, wild boar, cassoulet, Tandoori chicken... Gold medal at the Parisian Concours général agricole 2011. Learn More